CRANBERRY NUT STUFFING
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix. , In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole. , Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts : Calories 286 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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Promise Nwulu
[email protected]I've made this stuffing several times and it's always a winner.
Adeel Jamil
[email protected]I made this stuffing for a Christmas dinner and it was a hit. Everyone loved the festive flavors.
October Selibo
[email protected]This stuffing is a great way to get your kids to eat vegetables. My kids loved the cranberries and nuts.
Lan Le
[email protected]I made this stuffing with gluten-free bread and it turned out great. It was just as delicious as the regular version.
Keira Taylor
[email protected]I used a mix of walnuts and pecans in this stuffing and it was a great combination. The walnuts added a nice crunch and the pecans added a rich flavor.
fardin majidi
[email protected]I added some chopped apples to this stuffing and it was delicious. The apples added a nice sweetness and crunch.
Loredana Balducci
[email protected]I made this stuffing in a slow cooker and it turned out great. It was so easy and convenient.
Reyn Krok
[email protected]This stuffing is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
GABUGO
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a big success. Even the meat-eaters loved it!
Steve Noble
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. Thanks for sharing!
Muzan Ali
[email protected]This stuffing is so moist and flavorful. I will definitely be making it again.
Rose Non yo business
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved it.
Daniel frank Mwakyoma
[email protected]This is the best stuffing recipe I've ever tried. The cranberries and nuts add a great flavor and texture.
Jilalu Ab
[email protected]I've made this stuffing recipe for years, and it's always a favorite. It's so easy to make and always turns out delicious.
yashiro
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! I loved the combination of cranberries, nuts, and herbs.