CRANBERRY NUT SCONES
Make and share this Cranberry Nut Scones recipe from Food.com.
Provided by Sewwhatsports
Categories Scones
Time 30m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a baking sheet with non stick cooking spray.
- Combine the sour cream and baking soda in a small bowl.
- Combine flour, sugar, baking powder, cream of tartar and salt in a large bowl.
- Cut in butter until mixture resembles fine breadcrumbs.
- Combine egg and vanilla extract with sour cream mixture.
- Gently stir into the flour until moistened. DO NOT OVERMIX!
- Knead dough 10 times only.
- Place dough on baking sheet and pat into 3/4" thickness.
- Cut into 6 wedges and separate so the scones are not touching. Leave adequate space for expansion.
- Dust with sugar.
- Bake 15-20 min or until golden brown.
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Md Sohag md Sohsg md Sohsg
[email protected]These scones were a great way to use up some leftover cranberries. They were quick and easy to make, and they turned out delicious.
Waqas Haider
[email protected]I thought these scones were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Leary Darby
[email protected]These scones were just what I was looking for. They were easy to make, and they were the perfect size for a quick snack.
sultan laghari
[email protected]These scones were a delicious and festive treat. I made them for Christmas morning, and they were a big hit.
Billa Billa
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense. They were still edible, but they weren't very good.
boluwatife jimoh
[email protected]These scones were the perfect addition to my afternoon tea party. They were elegant and delicious.
jetmir ibraimi
[email protected]I've never made scones before, but these were surprisingly easy to make. They turned out great, and my family loved them.
Ishola Bolarinwa
[email protected]These scones are a great way to start the day. They're hearty and filling, and the cranberry and nut flavors are a nice touch.
Duty Booty
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland.
Abdo Adel
[email protected]These scones were amazing! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
Shakuunda Hhhh
[email protected]I'm not a big fan of scones, but these were actually pretty good. The cranberry and nut flavors were a nice touch.
Kate Fazio
[email protected]These scones are the perfect combination of sweet and tart. The cranberries and nuts add a nice crunch.
Tayeba Ibadi Rodela
[email protected]Not bad, but not great. I've had better scones.
Gilbert
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love that I can use different fruits and nuts to change up the flavor.
Kaela Jeter
[email protected]I thought these scones were just okay. They weren't as flavorful as I was hoping.
Christina Dickson
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect breakfast or snack.
Lauren Drage
[email protected]These scones were a hit at my brunch party! Everyone loved them and asked for the recipe.
Inshal Rajpoot
[email protected]Not a fan. The scones were dry and bland.
Tina Enloe
[email protected]Easy to make and delicious! I used dried cherries instead of cranberries, and they turned out great.
Mrs shiggy
[email protected]These scones were delightful! The cranberry and nut combination was perfect, and the scones were moist and fluffy. I'll definitely be making these again.