CRANBERRY NUT MUFFINS

Cranberry Nut Muffins image

Make and share this Cranberry Nut Muffins recipe from Food.com.

Provided by Gingerbear

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/2 cup orange juice
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, softened
1 egg, beaten
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, halved
1/2 cup chopped pecans
2 tablespoons orange zest

Steps:

In a mixing bowl, combine the flour, sugar, baking powder and salt.
In another bowl, combine the orange juice, milk, butter and egg; stir into dry ingredients just until moistened.
Fold in cranberries, pecans and orange peel.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400 degrees for 18 to 20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

*** Explore more Cranberry Nut Muffins Recipes »

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