CRANBERRY NUT MUFFINS
Steps:
- Preheat oven to 375 degrees. Grease and flour tins or paper liners. In a lg. bowl add oil and 1/3 C. sugar until light and fluffy. Add egg and mix in. Mix flour, baking powder and salt. Add flour mixture alternating with milk. Add berries and stir into batter. Fold in remaining ingredients. Fill muffin cups and sprinkle with topping ingred. Bake at 375 degrees for 20-25 min. Remove from oven and wait 20-25 min. to remove from pans Yield 6 Lg., or 12 small. Mix 1/4 C. sugar, 4 T. marmalade & 1 T. butter
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Sanjaya Pariyar
[email protected]I've made these muffins several times and they always turn out great! They're moist and flavorful, and the cranberries and nuts add a nice touch. I usually add a little bit of orange zest to the batter for extra flavor.
Ahnyriah Bfield
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're so easy to make and they're a great way to use up leftover cranberries.
Eric Gankon
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They're so moist and flavorful, and the cranberries and nuts add a great texture. I will definitely be making these again.
666 Savage
[email protected]These muffins were really easy to make and they turned out so well! I used fresh cranberries and walnuts, and they were the perfect combination of tart and sweet. I will definitely be making these again.
islam mbarak
[email protected]I've made these muffins several times and they always turn out great! They're moist and flavorful, and the cranberries and nuts add a nice touch. I usually add a little bit of orange zest to the batter for extra flavor.
Hark Shah
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're so easy to make and they're a great way to use up leftover cranberries.
Abbas watto
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They're so moist and flavorful, and the cranberries and nuts add a great texture. I will definitely be making these again.
Abimbola Fadeyi
[email protected]These muffins were really easy to make and they turned out so well! I used fresh cranberries and walnuts, and they were the perfect combination of tart and sweet. I will definitely be making these again.
Alphonsus Ogbada
[email protected]I've made these muffins several times and they always turn out great! They're moist and flavorful, and the cranberries and nuts add a nice touch. I usually add a little bit of cinnamon to the batter for extra flavor.
Fatime Bekiri
[email protected]These muffins were so delicious! I made them for my family and they loved them. The cranberries and nuts added a great flavor and texture. I will definitely be making these again.