CRANBERRY-NUT MUFFINS
Categories Bread Mixer Egg Breakfast Brunch Bake Vegetarian Cranberry Orange Apple Walnut Summer Sour Cream Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line 12 muffin cups with foil muffin liners. Using electric mixer, beat eggs and sugar in large bowl until thick and light, about 5 minutes. Add applesauce, sour cream and orange peel and beat until well blended. Stir flour, baking powder, baking soda and salt over mixture; beat until just blended. Stir in cranberries and walnuts. Divide batter among muffin liners.
- Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack; cool.
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Mili Ahmed
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover cranberries. I highly recommend them!
Muhammad Sakib Hossain
[email protected]I'm not a big fan of muffins, but I decided to give these a try and I'm so glad I did! They're so moist and fluffy, and the cranberries and nuts add a great flavor. I'll definitely be making these again.
Chelsea Takaruva
[email protected]These muffins are so easy to make and they taste amazing! I love that they're also really healthy. I'll definitely be making these again.
Magda Kalandadze
[email protected]I'm a big fan of cranberry muffins, and these are some of the best I've ever had. They're moist and flavorful, with a perfect balance of tartness and sweetness. I highly recommend them!
Md piyal rajput
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were all gone by the end of the day. I'll definitely be making these again for their next bake sale.
Ibrahim Ssekasamba
[email protected]These muffins are a great way to use up leftover cranberries. I made them with fresh cranberries and they turned out perfect. The muffins are moist and flavorful, and the cranberries give them a nice tartness.
Thaniait Hasan
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the cranberries and nuts add a great texture and flavor. I highly recommend them!
Bahati Jay
[email protected]These muffins are the perfect fall treat! They're warm and comforting, with a delicious cranberry-nut flavor. I love that they're also really easy to make.
Raja Hussan
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try and I'm so glad I did! The cranberries add a nice tartness that balances out the sweetness of the muffins. I'll definitely be making these again.
Sandy Williams
[email protected]I made these muffins for a brunch party and they were a total success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Erik Nel
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious tart-sweet flavor from the cranberries and nuts. I'll definitely be making these again.