This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
Provided by SeattleFarmersMarketGirl
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
- Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
- Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
- Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g
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Falaq Memon
[email protected]I love the versatility of these granola bars. I can customize them with my favorite nuts, seeds, and dried fruit.
Nisha Rajput
[email protected]These granola bars are the perfect way to use up leftover oats and nuts. They're a great way to reduce food waste.
Karisa Oscar
[email protected]I love that these granola bars are made with natural ingredients. They're a much healthier option than store-bought granola bars.
Oa Haven Muse
[email protected]These granola bars are the perfect healthy snack for my kids. They're filling and satisfying, and they're a great source of fiber and protein.
Soraj Kumar
[email protected]I've been making these granola bars for my family for years and they always love them. They're the perfect after-school snack.
Princess Phenyo
[email protected]These granola bars are so easy to make. I love that I can make them in advance and have them on hand for a quick and healthy snack.
Cynthia Musah
[email protected]I love the tartness of the cranberries in these granola bars. They're the perfect balance to the sweetness of the honey.
Nashburn Daley
[email protected]These granola bars are the perfect way to start my day. They're chewy, flavorful, and filling.
Sylvia Massey
[email protected]I love that these granola bars are made with whole grain oats. They're a much healthier option than store-bought granola bars.
Abenezer eyob
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying, and they're a great source of fiber and protein.
wilson Jalindya
[email protected]I've been making these granola bars for years and they're always a hit. They're the perfect way to use up leftover oats and nuts.
School 1
[email protected]These granola bars are so easy to make. I love that I can customize them with my favorite nuts, seeds, and dried fruit.
Caidyn Chalmers
[email protected]I love the combination of cranberries, nuts, and oats in these granola bars. They're the perfect balance of sweet and tart.
Kelly Williams
[email protected]These granola bars are the perfect grab-and-go breakfast or snack. They're chewy, flavorful, and packed with nuts, seeds, and dried fruit.