CRANBERRY NUT FUDGE
This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 8-in. square dish with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan. , Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 278 calories, Fat 14g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
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Ghosty Hooman
[email protected]I'm not a big fan of fudge, but this recipe is amazing!
clerzier daphnee
[email protected]This fudge is a must-try! It's so good.
Simpson Thompson
[email protected]I love this fudge! It's so creamy and delicious.
Toheed MALIK
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it's always perfect.
steve okafor
[email protected]This fudge is a great holiday treat. I made it for Christmas and it was a big hit with my family.
Samuel Baillargeon
[email protected]This fudge is a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I used them to make this fudge and it turned out great.
Anil Bogati
[email protected]This fudge is perfect for gift-giving. I made a batch and packaged it up in small boxes for my friends and family.
Saqlain Khan
[email protected]This fudge is a great make-ahead treat. I made it a few days ahead of time and it was still just as good.
David Neal
[email protected]This fudge is amazing! It's so smooth and creamy, and the cranberries and nuts add a great flavor. I'll definitely be making this again.
Md Anwer
[email protected]This fudge is a bit too firm for my liking. I think I'll try cooking it for a shorter amount of time next time.
Cynthia Cavazos
[email protected]This fudge is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Lily Hasnoo
[email protected]I wasn't sure how this fudge would turn out, but I was pleasantly surprised. It's so creamy and delicious, and the cranberries and nuts add a great crunch.
Ranasunny Ranasunny
[email protected]This fudge is so easy to make and it's always a hit with my family and friends. I love that I can use different nuts and dried fruits to create different flavor combinations.
Rebeka Sultana
[email protected]I've made this fudge several times now and it's always perfect. It's the perfect treat for a special occasion or just to enjoy on a cold winter day.
GREEN BANGLA Song
[email protected]This is the best fudge recipe I've ever tried. It's so smooth and creamy, and the cranberries and nuts give it a great flavor.
Kadijat Okusaga
[email protected]I made this fudge for a Christmas party and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Chiara Johnson
[email protected]This cranberry nut fudge is heaven! It's so creamy and rich, with just the right amount of sweetness. The cranberries and nuts add a festive touch and make it perfect for the holidays.