CRANBERRY NUT COOKIES

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Cranberry Nut Cookies image

Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.

Provided by PalatablePastime

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 13

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/4 cup butter, softened
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup cranberries, coarsely chopped
1/2 cup chopped nuts

Steps:

  • Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
  • In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
  • Add milk, lemon juice, vanilla and egg, mixing well.
  • Stir in flour, baking powder, baking soda, and salt, mixing well.
  • Mix in nuts, then fold in cranberries.
  • Drop by spoonfuls onto greased cookie sheets 2-inches apart.
  • Bake at 375 for 8-12 minutes or until edges brown slightly.
  • Remove from cookie sheet and cool on a wire rack.

Nadeem Bajwah
nbajwah18@aol.com

These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


Sushant Baral
s-b99@hotmail.co.uk

I'm not a big fan of nuts, so I omitted them from the recipe. The cookies still turned out great.


Stephanie Goforth
s-goforth95@yahoo.com

These cookies are a lot of work, but they're so worth it. They're absolutely delicious and perfect for any occasion.


Becky becks
becks@yahoo.com

The cookies didn't turn out as well as I hoped. I think I overbaked them.


Jasper Adnan
jasper-a95@hotmail.fr

These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


African Amputee Beautiful Models
m_a70@yahoo.com

I used fresh cranberries in these cookies and they turned out amazing! I highly recommend using fresh cranberries if you can.


Daniel Simm
simm22@yahoo.com

These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and festive.


Ankit Raut
raut39@gmail.com

I followed the recipe exactly and the cookies turned out perfectly. They were the perfect combination of sweet and tart.


TUFIQU Ali
t@hotmail.fr

These cookies are a great way to use up leftover cranberries. They're also perfect for gift-giving.


Younes Ashraf
ashraf-y@yahoo.com

I was a little skeptical about making these cookies because I'm not a big fan of cranberries, but I'm so glad I did! They were absolutely delicious.


Matias Chongo
c-matias64@gmail.com

These cookies are so easy to make and they taste amazing! I love the combination of cranberries and nuts.


Angêl Tube
a_tube@gmail.com

I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious cranberry-nut flavor.


Surjo Chakma
chakma.s4@yahoo.com

These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.


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