Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.
Provided by PalatablePastime
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
- In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
- Add milk, lemon juice, vanilla and egg, mixing well.
- Stir in flour, baking powder, baking soda, and salt, mixing well.
- Mix in nuts, then fold in cranberries.
- Drop by spoonfuls onto greased cookie sheets 2-inches apart.
- Bake at 375 for 8-12 minutes or until edges brown slightly.
- Remove from cookie sheet and cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #fruit #american #oven #easy #fall #finger-food #holiday-event #kid-friendly #vegetarian #winter #cookies-and-brownies #nuts #dietary #gifts #christmas #thanksgiving #seasonal #comfort-food #inexpensive #taste-mood #equipment #number-of-servings #presentation
You'll also love
Nadeem Bajwah
nbajwah18@aol.comThese cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Sushant Baral
s-b99@hotmail.co.ukI'm not a big fan of nuts, so I omitted them from the recipe. The cookies still turned out great.
Stephanie Goforth
s-goforth95@yahoo.comThese cookies are a lot of work, but they're so worth it. They're absolutely delicious and perfect for any occasion.
Becky becks
becks@yahoo.comThe cookies didn't turn out as well as I hoped. I think I overbaked them.
Jasper Adnan
jasper-a95@hotmail.frThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
African Amputee Beautiful Models
m_a70@yahoo.comI used fresh cranberries in these cookies and they turned out amazing! I highly recommend using fresh cranberries if you can.
Daniel Simm
simm22@yahoo.comThese cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Ankit Raut
raut39@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They were the perfect combination of sweet and tart.
TUFIQU Ali
t@hotmail.frThese cookies are a great way to use up leftover cranberries. They're also perfect for gift-giving.
Younes Ashraf
ashraf-y@yahoo.comI was a little skeptical about making these cookies because I'm not a big fan of cranberries, but I'm so glad I did! They were absolutely delicious.
Matias Chongo
c-matias64@gmail.comThese cookies are so easy to make and they taste amazing! I love the combination of cranberries and nuts.
Angêl Tube
a_tube@gmail.comI've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious cranberry-nut flavor.
Surjo Chakma
chakma.s4@yahoo.comThese cookies were a hit at my holiday party! They were so easy to make and everyone loved them.