CRANBERRY NUT COOKIES
Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.
Provided by PalatablePastime
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
- In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
- Add milk, lemon juice, vanilla and egg, mixing well.
- Stir in flour, baking powder, baking soda, and salt, mixing well.
- Mix in nuts, then fold in cranberries.
- Drop by spoonfuls onto greased cookie sheets 2-inches apart.
- Bake at 375 for 8-12 minutes or until edges brown slightly.
- Remove from cookie sheet and cool on a wire rack.
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Nadeem Bajwah
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Sushant Baral
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The cookies still turned out great.
Stephanie Goforth
[email protected]These cookies are a lot of work, but they're so worth it. They're absolutely delicious and perfect for any occasion.
Becky becks
[email protected]The cookies didn't turn out as well as I hoped. I think I overbaked them.
Jasper Adnan
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
African Amputee Beautiful Models
[email protected]I used fresh cranberries in these cookies and they turned out amazing! I highly recommend using fresh cranberries if you can.
Daniel Simm
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Ankit Raut
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect combination of sweet and tart.
TUFIQU Ali
[email protected]These cookies are a great way to use up leftover cranberries. They're also perfect for gift-giving.
Younes Ashraf
[email protected]I was a little skeptical about making these cookies because I'm not a big fan of cranberries, but I'm so glad I did! They were absolutely delicious.
Matias Chongo
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of cranberries and nuts.
Angêl Tube
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious cranberry-nut flavor.
Surjo Chakma
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.