CRANBERRY NUT COOKIES
In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. -Machelle, Wall, Rosamond, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Cornelius Twumasi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're soft and chewy, with a nice tartness from the cranberries. I'll definitely be making them again, but I'll reduce the sugar next time.
Winnie Kabura
[email protected]I made these cookies for my husband's birthday and he loved them. They're soft and chewy, with just the right amount of sweetness. The cranberries and nuts add a nice tart and crunchy contrast. I'll definitely be making these again.
Sholarin Titilayo
[email protected]These cookies were delicious! I made them for a Christmas party and they were a huge hit. They're soft and chewy, with just the right amount of sweetness. The cranberries and nuts add a nice tart and crunchy contrast. I'll definitely be making these
Saeedurrehman Saeedurrehman
[email protected]These cookies were a bit too dry for my taste, but they had a nice flavor. I think I'll try adding some more butter next time. Overall, these are a good cookie recipe.
Sohail Ahmad
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're soft and chewy, with a nice tartness from the cranberries. I'll definitely be making them again, but I'll reduce the sugar next time.
Leah-Chelsy Billington
[email protected]I made these cookies for my husband's birthday and he loved them. They're soft and chewy, with just the right amount of sweetness. The cranberries and nuts add a nice tart and crunchy contrast. I'll definitely be making these again.
Sizwe Mpinga
[email protected]These cookies were delicious! I made them for a Christmas party and they were a huge hit. They're soft and chewy, with just the right amount of sweetness. The cranberries and nuts add a nice tart and crunchy contrast. I'll definitely be making these
Ethan Howell
[email protected]These cookies were a bit too dry for my taste, but they had a nice flavor. I think I'll try adding some more butter next time. Overall, these are a good cookie recipe.
Robiul Sarkar
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're soft and chewy, with a nice tartness from the cranberries. I'll definitely be making them again, but I'll reduce the sugar next time.
Rizwansaho Rizwansaho
[email protected]These cookies were so good! I made them for my husband's birthday and he loved them. They're soft and chewy, with just the right amount of sweetness. The cranberries and nuts add a nice tart and crunchy contrast. I'll definitely be making these again
Tameeka way
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again next year.
Dania Alston
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The cranberries and nuts add a nice tart and crunchy contrast. I'll definitely be making these again soon.