CRANBERRY NUT BREAD
Categories Bread Blender Food Processor Brunch Bake Cranberry Orange Walnut Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- In a food processor or in a bowl with a pastry blender blend together the flour, the sugar, the baking powder, the salt, the baking soda, and the butter until the mixture resembles meal and transfer the mixture to a large bowl. In a small bowl whisk together the zest, the juice, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Stir in the cranberries and the walnuts and transfer the batter to a well-buttered 9- by 5-inch loaf pan. Bake the bread in the middle of a preheated 350°F. oven for 1 1/4 hours, or until a tester comes out clean. Let the bread cool in the pan for 15 minutes and turn it out onto a rack.
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Divine Dave
[email protected]This bread was delicious! The cranberries and walnuts added a perfect amount of sweetness and crunch. I will definitely be making this again.
Yubisha Hi
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for a potluck or brunch.
Tusingwire Sharon
[email protected]This bread is so moist and flavorful. I love the cranberries and walnuts. It's the perfect bread for a fall or winter day.
Demi Knight
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Dilawar Nawaz
[email protected]This bread is perfect for a holiday brunch or breakfast. It's also a great gift idea.
Md Narzul
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. The bread was moist and flavorful, and the cranberries and walnuts added a delicious touch.
Loyd Roberts
[email protected]This bread was a bit too sweet for my taste. I think I might have used too much sugar. But the bread was still moist and flavorful, and the cranberries and walnuts were a nice touch.
Mujeeb Qureshi
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a fall or winter breakfast or snack.
Farhan Gujjar
[email protected]This bread was easy to make and turned out great! The cranberries and walnuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
REJOWAN
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The bread was delicious, and the cranberries were not overpowering at all. I will definitely be making this again.
Mukesh Mandal
[email protected]This bread is amazing! It's so moist and flavorful, and the cranberries and walnuts add a perfect touch of sweetness and crunch. I will definitely be making this again.
Chimaobi John
[email protected]I found this recipe to be a bit bland. I added some extra spices and it helped a lot. The bread was also a bit dry, so I would recommend adding some extra moisture, such as buttermilk or sour cream.
Shomi Ngwane
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. But the flavor was good and the cranberries and walnuts were a nice touch.
michael meradith
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of sweet and tart, and the cranberries and walnuts add a nice crunch. I highly recommend this recipe!
Diana Ogwal
[email protected]This is my new favorite cranberry nut bread recipe. It's so easy to make and always turns out perfect. The bread is moist and flavorful, and the cranberries and walnuts add a delicious touch.
SAheda Parvin
[email protected]I made this bread for a holiday party and it was a huge success. Everyone loved it! The cranberries and walnuts gave it a festive touch, and the bread was so moist and flavorful.
Richard Dib
[email protected]This cranberry nut bread was delightful! The cranberries and walnuts added a perfect amount of sweetness and crunch. I also loved the moist texture of the bread. It was a hit with my family and friends.