CRANBERRY NUT BREAD
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Provided by Sydney Mike
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine 1 1/2 cups of chopped cranberries, sugar & orange zest.
- Brink to a boil, then reduce heat & cook 6 to 8 minutes or until cranberries are softened.
- Remove from the heat & stir in the remaining berries before setting them aside.
- Preheat oven to 350 degrees F & grease two 8-inch loaf pans.
- In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, salt & cloves.
- In another bowl, combine the eggs, sour cream & butter, then stir this mixture into the dry ingredients until just blended.
- Fold in the cranberries & pecans, then pour batter into the two prepared loaf pans.
- Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan for 10 minutes on a wire rack before removing the loaves from the pans to cool completely on the wire rack.
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viola nakimbugwe
[email protected]I made this bread for my friends, and they all loved it. The cranberries and walnuts added a nice touch of flavor, and the bread was very moist and flavorful.
lawyer
[email protected]This bread was easy to make and turned out beautifully. The cranberries and walnuts added a nice touch of flavor, and the bread was very moist.
Arohi Uprety
[email protected]This bread was a big hit at my holiday party. Everyone loved the combination of cranberries and walnuts, and the bread itself was very moist and flavorful.
momo Colombus
[email protected]This bread is delicious! I made it for my family for breakfast, and they loved it. The cranberries and walnuts added a nice touch of flavor, and the bread was very moist.
tahseen rashid
[email protected]I've made this bread several times, and it's always a hit. The cranberries and walnuts add a nice touch of flavor, and the bread is always moist and flavorful.
Leanna Kay
[email protected]This is my new favorite cranberry nut bread recipe. It's so easy to make, and it always turns out perfectly. The cranberries and walnuts add a nice touch of flavor, and the bread is always moist and flavorful.
Gulfam Jatoi
[email protected]I made this bread for my friends, and they all loved it. The cranberries and walnuts added a nice touch of flavor, and the bread was very moist and flavorful.
humayen hossen
[email protected]This bread was easy to make and turned out beautifully. The cranberries and walnuts added a nice touch of flavor, and the bread was very moist.
Dumazile Bellenda
[email protected]I'm not a huge fan of cranberries, but I loved this bread. The walnuts added a nice crunch, and the bread itself was very moist and flavorful.
Wyatt Levengood (SupremeXGucci2006)
[email protected]This bread was a big hit at my holiday party. Everyone loved the combination of cranberries and walnuts, and the bread itself was very moist and flavorful.
Cara Gaming
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It was moist and flavorful, and the cranberries and walnuts added a nice touch of tartness and crunch.
Mansh Mary
[email protected]This bread is delicious! I made it for my family for breakfast, and they loved it. The cranberries and walnuts added a nice touch of flavor, and the bread was very moist.
Devlyn Walkup
[email protected]I've been making this cranberry nut bread for years, and it's always a hit. The cranberries and walnuts add a nice tartness and crunch, and the bread itself is always moist and fluffy.
Alish Bagam
[email protected]This cranberry nut bread turned out so moist and flavorful! I used fresh cranberries and walnuts, and the combination was perfect. The bread was also very easy to make, and it baked up beautifully.