CRANBERRY NUT BOURBON BREAD
Steps:
- 1. Preheat oven to 325 2. Grate orange rind. Squeeze juice from orange into measuring cup. Add enough brandy to make ¾ c liquid (can supplement squeezed juice with some additional orange juice so as to not use too much brandy). Add orange rind and butter 3. Mix dry ingredients in separate bowl 4. Beat egg; gradually add in sugar. Alternately add orange juice mixture and dry ingredients. Add cranberries and walnuts 5. Pour into greased, floured loaf pan. Bake 1 hour. Cool 15 minutes.
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Haider Sajjad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. The bread turned out great!
Lutalo Latifah
[email protected]This recipe is a waste of time and ingredients. The bread was dry and flavorless.
Christian Flame
[email protected]I'm not sure what I did wrong, but my bread came out really dense and heavy.
Md Nurnobi
[email protected]This bread is way too boozy for my taste. I could barely taste the cranberries or nuts.
Ignacio
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
MD SHOIB SA
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
Ali Mind cracker
[email protected]I've made this bread several times now, and I've never been disappointed. It's always moist and flavorful.
Marvelous Okpoma
[email protected]This bread is delicious! I used a gluten-free flour blend, and it turned out great.
Suman Bhagat
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The nuts and bourbon balance out the tartness of the cranberries.
elove iraqe
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight snack or breakfast.
mboya roy
[email protected]I made this bread for a potluck, and it was gone in minutes! Everyone loved it.
Thobelani Hopewell
[email protected]This bread is a little denser than I expected, but it's still very good. The flavor is great!
Tiffany Bessellieu
[email protected]I love the combination of cranberries, nuts, and bourbon in this bread. It's the perfect holiday treat.
Rickie Wilson
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Kevin Vergara
[email protected]I was a bit skeptical about the bourbon in this recipe, but it actually works really well. The bread is moist and flavorful.
DX Hridoy Chowdhury
[email protected]This is the best cranberry bread I've ever had! The nuts add a nice crunch, and the bourbon gives it a unique flavor.
Md noyon Uddin
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. The bourbon adds a nice depth of flavor.
Issac Salter
[email protected]Easy to make and delicious! I used fresh cranberries and walnuts, and it turned out perfect.
Badhon kumer
[email protected]This bread was a hit at my holiday party! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.