Provided by LyndaD
Number Of Ingredients 11
Steps:
- Whisk Flour, salt, and Baking Soda. Then stir in Oats (all in a large bowl). In medium bowl beat butter and both sugars until fluffy. Add Egg and beat until mixed. Scrape down bowl and brat 30 more seconds, then beat in vanilla. Fold in Cranraisins and nuts. Line cookie sheet with parchment paper and drop by teaspoon fulls about 2 inches apart because they spread. Bake in 350 degree oven for 10-12 minuts or until they are golden brown. Let cool. Best kept in a sealed plastic bag, then in tupperware and they will last for at least 2 weeks or longer. I like to double the recipe and you can make them larger if you want by using a Tablespoon. Enjoy!
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Gloria Graham
[email protected]These cookies are a bit too crumbly for my taste.
Keshab Rijal
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry.
md Rashiduzzaman
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I expected.
Yadav Pandey
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Natalia Irene
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Aayusha Diyali
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
ADNAN GAMING
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies.
Amahle Shongwe
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, Easter, and even just because.
EhsanUllah Ahmadi
[email protected]I love the way these cookies look. They're so delicate and lacy.
Chuda Raja
[email protected]I've made these cookies several times now, and they always turn out perfectly.
Alizai Khan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Nasir Jameel
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
sita subedi
[email protected]These cookies are absolutely delicious! They're the perfect balance of sweet and tart, and the oats give them a wonderful chewy texture.