CRANBERRY NOODLE KUGEL
A gluten-free recipe . I stock up on the Kosher for Passover noodles during Passover as they are rice and gluten free. But it is just as good with regular noodles.
Provided by KOSHER KOOK
Categories Healthy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350f. Bring a large pot of water to a boil. Cook noodles until tender, remove from heat and drain, rinse with cold water. Oil a 9x13 pan.
- In a blender, combine all remaining ingredients except cranberries. When blended. Pour liquid over noodles and add cranberries. Stir well until combined and pour into greased pan. Dust with additional sugar and cinnamon.
- Bake 35-45 minutes until top is golden and egg mixture is slightly firm. Allow to cool for 15 minute before serving.
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Jamie Hopkins
[email protected]This cranberry noodle kugel is a must-try! It's easy to make and so delicious.
Helen Polgar
[email protected]This is a really good recipe. I made it for my family and they loved it.
Syed vlog And majalis
[email protected]I was skeptical about this recipe, but it turned out great! The cranberries add a nice tartness that really complements the noodles and cheese.
Samara van Rijswijk
[email protected]I've made this kugel several times and it's always a hit. It's a great recipe to have on hand for holiday gatherings.
Codyrdude
[email protected]This kugel is so easy to make and it's always a crowd-pleaser.
Hussain Mughal
[email protected]This is a delicious and unique kugel recipe. I will definitely be making it again.
Elizabeth Mothupi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries.
Goodluck Ekene Benard
[email protected]This cranberry noodle kugel is the perfect holiday side dish. It's festive, delicious, and easy to make.
Bhawana Chand
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it.
Mohammed Fareed
[email protected]This is my new favorite kugel recipe! It's so easy to make and always turns out perfect.
Kala Elham
[email protected]This dish was easy to make and very tasty. I used fresh cranberries and they added a great flavor.
Gul Bahar
[email protected]I'm not usually a fan of kugel, but this cranberry noodle kugel was amazing! The cranberries added a tart sweetness that really complemented the noodles and cheese.
Lashkara Khan
[email protected]This cranberry noodle kugel was a hit at our holiday dinner! It was so easy to make and tasted delicious. I will definitely be making it again.