CRANBERRY NOELS
Basic icebox dough gets a festive makeover when dotted with dried fruit and pecans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined. With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
- Turn dough out onto a clean work surface, and divide into 2 equal pieces. Shape each piece into an 8-inch log, about 2 inches in diameter. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through. Remove from oven, and transfer cookies to a wire rack to cool completely.
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c John
[email protected]I love this bread pudding! It's the perfect holiday dessert. It's easy to make and it always turns out perfect.
Elizabeth Ramirez
[email protected]I'm not a fan of bread pudding, but I decided to try this recipe because it looked so good. I'm so glad I did! It was absolutely delicious.
kenny Biggie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so rich and flavorful, and the cranberry sauce is the perfect complement.
Charlene Cadotte
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
tawsif ahmed ovi
[email protected]This bread pudding is perfect for a holiday brunch or dessert. It's easy to make ahead of time and it's always a hit with guests.
Ram Sha
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread pudding. The cranberries added a nice tartness that balanced out the sweetness of the bread and sauce.
Janice Duncan
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit of cinnamon and nutmeg to the bread pudding batter, and I used fresh cranberries instead of frozen.
TIMOTHY LEE TOLES
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
Marrissa Rose Shelton
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Thobi Molotsane
[email protected]I've tried several cranberry bread pudding recipes, but this one is by far the best. The flavor is amazing and the texture is perfect.
Yamkela Zamisa
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Christian Reyes
[email protected]I love the way the cranberries add a tartness to the bread pudding. It's a great balance to the sweetness of the bread and sauce.
Bharat Verma
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Meiling Vidal riojas
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was moist, flavorful, and the cranberry sauce on top was the perfect finishing touch.
Wasim Malik
[email protected]This bread pudding was a hit at my holiday party! Everyone loved the combination of cranberries, apples, and spices.
Faghs Shhshs
[email protected]Absolutely delicious! The cranberry sauce was the perfect complement to the rich, buttery bread pudding. I will definitely be making this again for Christmas dinner.