CRANBERRY-MUSTARD PORK TENDERLOIN
This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!
Provided by Sydney Mike
Categories Lemon
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
- Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
- Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
- Allow meat to stand 10 minutes before slicing & serving.
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Jaydin Pieterse
[email protected]This recipe was a disappointment. The pork was tough and the sauce was bland.
Matiullah Yousafzai
[email protected]I wasn't a big fan of this recipe. The pork was a little dry and the sauce was too tangy for my taste.
Romel Momolu
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a little too sweet for my taste, but overall it was a good dish.
Musse Tesema
[email protected]I made this recipe last night and it was a big hit! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dhruba Magar
[email protected]This recipe is a keeper! The pork was tender and moist, and the sauce was delicious. I will definitely be making this again.
Anas Bin Akbar
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is tangy and sweet. I like to serve it with mashed potatoes and roasted vegetables.
Sean Mendez
[email protected]This recipe was so easy to follow and the pork turned out perfectly. The cranberry mustard sauce was the perfect addition and really made the dish.
Nokuthula Langa
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Kit
[email protected]This recipe was amazing! I loved the combination of the pork and the cranberry mustard sauce. I will definitely be making this again and again.
Pappa
[email protected]I would not recommend this recipe.
Mike Ray Hood
[email protected]This recipe was a disappointment. The pork was tough and the sauce was bland.
Mysquuis Central
[email protected]I wasn't a big fan of this recipe. The pork was a little dry and the sauce was too tangy for my taste.
Tatiana Nicolas
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a little too sweet for my taste, but overall it was a good dish.
lindi lindelani
[email protected]I made this recipe last night and it was a big hit! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pankaj Kumar
[email protected]This recipe is a keeper! The pork was tender and moist, and the sauce was delicious. I will definitely be making this again.
Iniyah Betts
[email protected]I love this recipe! The pork is always juicy and flavorful, and the sauce is tangy and sweet. I like to serve it with rice and roasted vegetables.
noa no
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly. The cranberry mustard sauce was a great addition and really made the dish.
Awozikmur Otu
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Grace Jean
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the cranberry mustard sauce was the perfect complement. I will definitely be making this again.