CRANBERRY-MUSTARD PORK MEDALLIONS
This pretty pork entree makes a great holiday dish. Topped with cranberry sauce, the pork medallions are light and filling, but they're so delicious, guests always want more. -Tami Morrison of Kent, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients; set aside. Cut pork into 1-in. slices; flatten to 1/4-in. thickness. Sprinkle with garlic salt and pepper. , In a large nonstick skillet, saute pork in oil and butter in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., Add reserved juice mixture to the skillet; bring to a boil. Reduce heat; simmer for 3 minutes. Stir in mustard; cook and stir for 6-8 minutes or until slightly thickened. Add cranberries. Return pork to the pan; cover and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 332 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 419mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Martin Dias
[email protected]I will definitely be making this recipe again. It's a keeper!
Aiden Taylor
[email protected]This is one of my favorite pork recipes. The cranberry mustard sauce is so flavorful and the pork is always cooked perfectly.
lina bundell
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Edem Effiong
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork medallions are melt-in-your-mouth tender and the sauce is divine.
Good Bear
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The cranberry mustard sauce was the perfect complement to the pork.
Saugat Pdl
[email protected]Overall, this is a good recipe, but I would make a few adjustments next time.
Ruth Masaiti
[email protected]I found the sauce to be a bit too sweet for my taste, but the pork was cooked perfectly.
nihad memmedli
[email protected]The pork was a bit dry, but the sauce was delicious.
BD safwone YT
[email protected]I made this recipe for my family and they loved it. The pork was moist and flavorful, and the sauce was tangy and sweet. Definitely a keeper!
Nomthandazo Khoza
[email protected]The cranberry mustard sauce is amazing! I could eat it on anything.
Md saiful Mahmudrafi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Larry Laguna
[email protected]Pork medallions were cooked to perfection and the cranberry mustard sauce was a great complement. Will definitely be making this again.
tems himdung
[email protected]I tried this recipe last night and it was a hit! The pork was juicy and tender, and the sauce was the perfect balance of sweet and tangy.
CharlesWiesen Channel
[email protected]The combination of sweet and tangy flavors from the cranberry mustard sauce is divine.
Twitter Verification
[email protected]Pork medallions cooked in a tangy cranberry mustard sauce served on a bed of wild rice. A sweet and savory dish that will impress your guests.