CRANBERRY & MUSHROOM STUFFED CHICKEN CUTLETS
A great comfort-food dish to serve with mashed potatoes or rice. Add a salad and you have a great meal.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Finely chop mushrooms and onions in a food processor. Heat 1 tbsp. oil in a large skillet over medium-high heat. Add the mushrooms and onion, 1/8 tsp. salt and 1/4 tsp. pepper. Cook, stirring until liquid is mostly evaporated - approx 4 min. Scrape into a bowl and stir in breadcrumbs and cranberries.
- 2. Cover the cutlets in plastic wrap and pound with the smooth side of a meat mallet to about 1/4 inch thickness. Sprinkle one side with poultry seasoning, remaining salt and pepper. Turn the cutlets over and spread approx. 1/4 - 1/2 cup of the mushroom mixture over each. Roll up, starting with the short side. Tie rolls with kitchen twine.
- 3. Heat remaining oil in a clean skillet over medium-high heat. Add rolls, seam side down, and cook 2 minutes. Carefully turn. Whisk broth and flour together and add to the pan. Reduce heat, cover and simmer until chicken reaches 165 degrees - 10 - 12 minutes.
- 4. Remove the rolls from the pan and strain the gravy through a fine-mesh sieve, if desired. Stir in butter until melted. Slice the rolls, if desired, and serve with gravy.
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Sthabile Londiwe
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Husnulmaab Khan
[email protected]This recipe is a great starting point for creating your own unique dish. Feel free to experiment with different ingredients and flavors.
Nadine Kanda
[email protected]I would recommend this recipe to others. It's a great way to try something new and different.
Colby Kean
[email protected]Overall, this was a good recipe. With a few tweaks, I think it could be even better.
Thuvarakan Thuvarakan
[email protected]The stuffing was a bit bland for my taste. I would add more herbs and spices next time.
Lucky Prosper
[email protected]I found the chicken to be a bit dry. I think I would try cooking it for a shorter amount of time next time.
Mike Cruz
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Blaq Angel
[email protected]I added a bit of chopped fresh rosemary to the stuffing and it really enhanced the flavor.
Amarachi Chineye
[email protected]I substituted ground turkey for the chicken and it turned out great! This recipe is very versatile.
Dua H
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Jamie Luebs
[email protected]I love the combination of cranberries and mushrooms in this dish. It's a unique and delicious take on a classic.
Asad Amanat
[email protected]This dish was easy to make and turned out beautifully. The presentation was impressive and the taste was even better.
Kamurasi Yuda
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The stuffing was so flavorful and the chicken was cooked perfectly.
Claire O' Connor
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Paula
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Karlee McFarlane
[email protected]This was a hit with my family! The chicken was moist and flavorful, and the cranberry-mushroom stuffing was the perfect complement. I will definitely be making this again.