CRANBERRY-MUSHROOM BEEF BRISKET
I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the broth, cranberry juice concentrate, vinegar, rosemary and garlic; pour into a large roasting pan. Top with onion slices. , Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender., Remove meat and thinly slice across the grain. Cover and refrigerate overnight. , For gravy, skim fat from cooking juices; pour into a saucepan. Combine flour, water and browning sauce if desired until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate., Place beef slices in a shallow baking dish; top with mushrooms, cranberries and gravy. Cover and bake at 325° for 60-65 minutes or until heated through and mushrooms are tender.
Nutrition Facts : Calories 290 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Saraj Raja
[email protected]Overall, this was a good recipe. I would make it again.
Ogbonologbon TV
[email protected]Needs more flavor.
Oratile Mohosho
[email protected]The sauce was too thick.
Eddyy Lee Spartah
[email protected]The brisket was a bit dry.
IN DIA
[email protected]This was a bit too sweet for my taste.
Tyler Petersen
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Francisco Garibay
[email protected]This was my first time making beef brisket and it turned out great. Thanks for the recipe!
Linda Lockett
[email protected]This recipe is a keeper! I'll be making it again and again.
Sugar Heather
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it.
Shegz Jamo
[email protected]This recipe was a hit! The brisket was fall-apart tender and the sauce was flavorful.
Ivori Moss
[email protected]Easy to follow recipe. The brisket turned out amazing!
danush
[email protected]This was a great recipe! The brisket was cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
Hikmat Shamshad
[email protected]I love this recipe! The brisket is always so tender and juicy, and the cranberry-mushroom sauce is the perfect finishing touch. I've made it several times for special occasions, and it's always a crowd-pleaser.
Yesa Yesa
[email protected]This brisket was amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Loyal Ame
[email protected]This recipe looked delicious, but I was disappointed with the results. The brisket was dry and tough, and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
tshego gwebu
[email protected]This was my first time making beef brisket, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the end result was amazing. The brisket was so moist and tender, and the cranberry-mushroom sauce was the perfect com
Happy salawu
[email protected]I've made this brisket recipe several times now, and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is to die for. I love serving it with mashed potatoes and green beans.
Faizan Haider
[email protected]This cranberry-mushroom beef brisket was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet, savory, and umami. The beef was fall-apart tender, and the mushrooms and cranberries added a wonderful depth