CRANBERRY MUFFINS WITH WALNUT-THYME STREUSEL
A friend of mine gave me a great recipe for blueberry muffins. I wanted to make a batch, but I didn't have any blueberries! So I substituted the dried cranberries and played around with the other ingredients until I came up with these tender bites. -Bridget M. Klusman, Otsego, Michigan
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, yogurt, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries. Fill greased muffin cups three-fourths full., Combine the flour, oats, brown sugar, walnuts and thyme; cut in butter until crumbly. Sprinkle over tops., Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
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Naod Solomon
[email protected]These muffins were a bit of a disappointment. They were dry and the streusel topping was too sweet.
Hariday Islam
[email protected]I made these muffins for my family and they loved them! The muffins are light and fluffy, and the streusel topping is the perfect finishing touch.
Pawan Kawar
[email protected]These muffins are my new favorite! They are so moist and flavorful, and the streusel topping is amazing.
GW DEPRESS
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful, and the streusel topping was the perfect finishing touch.
Brisa Ramirez
[email protected]Overall, these muffins were good, but I think I would have liked them better if they were a little more moist.
Allah Rakha Aasi
[email protected]These muffins were a little too dry for my taste, but the streusel topping was very good.
Ramirez M
[email protected]I made these muffins for a party and they were a hit! Everyone loved the combination of cranberries, walnuts, and thyme.
Singh Bajwa
[email protected]These muffins were easy to make and turned out delicious! I used fresh cranberries and walnuts, and the streusel topping was amazing.
Moloko Makgalo
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful, and the streusel topping was the perfect finishing touch.
Jamie Wilkes
[email protected]Overall, these muffins were good, but I think I would have liked them better if they were a little less sweet.
Adam Kuhn (Adam K)
[email protected]I found these muffins to be a bit dry, but the streusel topping was very good.
Nik Master
[email protected]These muffins were a little too sweet for my taste, but the streusel topping was delicious.
Bezabih Bogale
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the streusel topping is always a crowd-pleaser.
albert arthur
[email protected]These muffins were super easy to make and they turned out perfectly. The streusel topping was the perfect finishing touch.
Oladimeji Maria
[email protected]I'm not usually a fan of muffins, but these were really good. The streusel topping was especially tasty.
Hussain Yaseen
[email protected]These muffins were a hit at my holiday party! Everyone loved the combination of cranberries, walnuts, and thyme. The streusel topping was also a big hit.
Hello Dear (BD)
[email protected]So easy to make and so delicious! I used fresh cranberries and walnuts, and the streusel topping was amazing. My family loved these muffins and they're definitely a new favorite.
Farmud D'cruz
[email protected]Cranberry muffins with walnut-thyme streusel? Yes, please! These muffins were absolutely delicious. The streusel topping added the perfect amount of crunch and flavor, and the cranberries gave them a tart and tangy twist. I will definitely be making