CRANBERRY MUFFINS

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Cranberry Muffins image

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. -Ronni Dufour, Lebanon, Connecticut

Provided by Taste of Home

Time 35m

Yield 1.500 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons grated orange zest
1/2 cup shortening
3/4 cup orange juice
2 large eggs, room temperature, lightly beaten
1 tablespoon vanilla extract
1-1/2 cups coarsely chopped cranberries
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

Sophia Capo
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I love these muffins! They are so easy to make and they always turn out perfect.


Debbie Sherman
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These muffins are the best! They are so moist and flavorful, and the cranberries add a nice tartness.


samuel simon
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I made these muffins for my family and they loved them! They are so easy to make and they taste amazing.


zaki ur rehman
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These muffins are delicious! The cranberries add a nice tartness and the muffins are so moist and fluffy.


CAROL MUDAU
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I've made these muffins several times now and they are always a hit! They are so easy to make and they turn out so moist and flavorful.


Mubashar Hashmi
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These muffins are a great way to use up leftover cranberries. They are so moist and flavorful, and the cranberries add a nice tartness.


john oscar
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I love these muffins! They are so easy to make and they always turn out perfect.


TheWeakley Family
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These muffins are the perfect fall treat! They are so moist and flavorful, and the cranberries add a nice tartness.


Bimala Gopal
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I made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe.


Naresh Magar
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These muffins are a hit with my family! They are so moist and flavorful, and the cranberries add a nice tartness.


FF RogerBoy
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I love these muffins! They are so easy to make and they always turn out perfect.


alamin__ xhmed__04
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These muffins are the best! They are so moist and flavorful, and the cranberries add a nice tartness.


Hesham Mohamed
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I made these muffins for my family and they loved them! They are so easy to make and they taste amazing.


Sisanda Basela
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These muffins are delicious! The cranberries add a nice tartness and the muffins are so moist and fluffy.


Patricia Hardin
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I've made these muffins several times now and they are always a hit! They are so easy to make and they turn out so moist and flavorful.


Method Gwindi
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These muffins are the perfect fall treat! They are so moist and flavorful, and the cranberries add a nice tartness. I love that they are also relatively healthy.


Syed Sunan
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I made these muffins for a brunch party and they were a hit! Everyone loved them and asked for the recipe. They are so light and fluffy, and the cranberries add a nice tartness.


Janine Cruz
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These muffins were so easy to make and they turned out so moist and flavorful! I love the tartness of the cranberries and the sweetness of the muffins. I will definitely be making these again.


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