CRANBERRY MUFFINS
Steps:
- 1. Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or use paper liners. Mix brown sugar and 1 Tbsp Bisquick and set aside. Stir milk, egg and cranberry sauce in bowl until well blended. Stir in 2 C Bisquick and sugar just until moistened. Fold in dried cranberries and nuts. Divide batter among muffin cups and sprinkle with brown sugar mixture. Bake 18 min or until done. Cool slightly in pan then remove from pan and cool on wire rack.
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Jason Bourne
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Twinamatsiko Ivan
[email protected]These muffins are so moist and flavorful. I love the way the cranberries burst in my mouth.
Hamsi Bey
[email protected]I used fresh cranberries in these muffins, and they were so delicious. I can't wait to make them again when cranberries are in season.
Castro Martin's
[email protected]I made these muffins in a mini muffin tin, and they were perfect for a quick snack or breakfast on the go.
Irshsd Alam
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They turned out great!
sHaRo studios
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins whenever I want.
Maggie
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor really balances out the tartness of the cranberries.
lilscarbrows
[email protected]I made these muffins for a bake sale, and they sold out in minutes! Everyone loved them.
Erick Johnss
[email protected]These muffins are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.
Shahab Raja
[email protected]I love the combination of cranberries and orange in these muffins. They're perfect for a fall breakfast or snack.
Miles Wastaken
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.