CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #breakfast #eggs-dairy #fruit #american #oven #finger-food #picnic #muffins #eggs #freezer #seasonal #comfort-food #oamc-freezer-make-ahead #midwestern #quick-breads #berries #brunch #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Bishal Bos
[email protected]I'm allergic to cranberries. :(
Kai Orrell
[email protected]I'm not a big fan of cranberries, but I'm willing to give this recipe a try.
Aqib Khalil
[email protected]I can't wait to try this recipe. It looks so delicious!
Fizar Rahman
[email protected]These muffins are the perfect gift for friends and family. They're always a hit!
Pratik Singh
[email protected]I love the way these muffins smell when they're baking. It fills my house with a delicious aroma.
skeyed
[email protected]These muffins are a great addition to any brunch or holiday spread.
Naesha petit
[email protected]I'm so glad I found this recipe. These muffins are now my go-to recipe for cranberry muffins.
Eivan Sanjyal
[email protected]These muffins are a great way to use up leftover cranberries. I always have a few bags in my freezer after Thanksgiving.
Junior Garrido
[email protected]I love that these muffins are made with fresh cranberries. It gives them a delicious tart flavor.
Yeboah Jennis
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Stephen Webb
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Syedraza110 Syedraza313
[email protected]I love the streusel topping on these muffins. It adds a delicious crunch and sweetness.
Tom Molinaro
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they taste amazing.
captain Wasags
[email protected]I'm not usually a fan of cranberries, but these muffins changed my mind. They're so delicious!
Kailani
[email protected]These muffins are so moist and fluffy! I love the tartness of the cranberries.
Zadi Baba
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they'd ever had.
Queen Nie
[email protected]Yum!
Nicole Brian
[email protected]These muffins are the perfect fall treat! The cranberries give them a festive flavor, and the streusel topping adds a delicious crunch. I'll definitely be making these again for Thanksgiving.
Ene Idega
[email protected]I love these muffins! They're so easy to make and always turn out perfectly. I've made them with fresh cranberries, frozen cranberries, and even dried cranberries, and they're always delicious.
Nishad F
[email protected]These cranberry muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The cranberries added a tart flavor that balanced out the sweetness perfectly. I will definitely be making these again!