CRANBERRY MOUSSE
Steps:
- 1. Chill cranberry sauce for 1 hour or so. Place in blender with liqueur and whirl until smooth. Whip cream until stiff. Fold cranberry mixture into cream until well blended. Chill and serve. Makes 4-6 servings.
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Urmi Ib
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. It was still edible, but it wasn't very smooth.
Bridget Laudy
[email protected]This recipe is missing some important instructions. I had to guess at how to do some of the steps.
Fraser Cormack
[email protected]I had some trouble getting the mousse to set. I think I overbeat it.
Mosajid Mosajid
[email protected]This mousse was a bit too tart for my taste. I think I'll add a little more sugar next time.
Eliud Kariuki
[email protected]I'm not a big fan of cranberries, but this mousse was surprisingly good. It's light and refreshing, and the cranberry flavor is not overpowering.
Daneco Davis
[email protected]This mousse is so light and fluffy. It's the perfect dessert for a special occasion.
kamanya joseph
[email protected]I love the tartness of this mousse. It's the perfect dessert for a summer party.
Devin Bourassa
[email protected]This mousse was easy to make and so delicious! I will definitely be making it again.
Awais Qarni
[email protected]I've made this mousse several times and it's always a crowd-pleaser. It's light and refreshing, and the cranberry flavor is perfect for the holidays.
Vincent Mutimbajr
[email protected]This mousse was delicious! I made it for my family for Christmas dinner and everyone loved it. It was the perfect balance of tart and sweet.
Yahi khan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The mousse is light and airy, with a beautiful pink color. It's the perfect dessert for any occasion.
Baba Tosky
[email protected]This cranberry mousse was a hit at my holiday party! It was light and fluffy, with a tart and refreshing flavor. The perfect dessert to end a festive meal.