CRANBERRY MOUSSE
Crimson-colored mousse is a tart, refreshing end to many meals.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g
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Sopaula Napier
[email protected]This mousse was a bit too tart for my taste, but I still enjoyed it.
MDhridoy Khan
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Yeabisira Yohanis
[email protected]This mousse was easy to make and turned out great!
Dimsun Hotel
[email protected]I'm not a big fan of cranberries, but I loved this mousse!
Onyuthi Boaz
[email protected]This mousse was a disappointment. It was too runny and didn't have much flavor.
Faiz Ahamad
[email protected]This mousse was perfect! I will definitely be making it again.
Knightgamer_
[email protected]This mousse was a bit too tart for my taste.
Emmanuel Osei
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it.
VIVO xD
[email protected]This mousse was easy to make and very impressive.
Elias Tesfaye
[email protected]This mousse was delicious! I loved the combination of tart cranberries and sweet whipped cream.
Amran Ali
[email protected]I followed the recipe exactly, but my mousse didn't turn out right. It was too runny and didn't set properly.
Muhammed Sahajan
[email protected]This mousse was a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries. Other than that, it was a good recipe.
Ella West
[email protected]I love this recipe! The mousse is always a hit with my family and friends. It's the perfect dessert for any occasion.
Naseeb Hussein
[email protected]This mousse was easy to make and turned out perfectly. It was the perfect dessert for my Thanksgiving dinner.
Scott Ashlin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The mousse was delicious and I couldn't stop eating it. I will definitely be making this again for my next party.
Ananya Kavindi
[email protected]This cranberry mousse was a hit at my holiday party! It was light and fluffy, with a tart and tangy flavor that was perfect for the season. I will definitely be making this again.