CRANBERRY MINCEMEAT TARTS OR PIE #2
This is a variation of my recipe #79692.This uses whole cans or jars of ingredients so it's more user friendly, nothing left over.This will make 1 9" pie plus 26 tarts.
Provided by Dorel
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange zest, peel orange and chop segments.
- Add orange zest, chopped orange and liqueur.
- Spoon into tart shells and place on baking sheet.
- Fill pie shell and use top crust or make fancy cut-outs with pastry.
- Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
- For pie bake for about 35 minutes.
- I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.
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mirad Khan
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling next time.
Lyrics Vibes YT
[email protected]I'm not a huge fan of mincemeat, but I thought I'd give these tarts a try. I was pleasantly surprised! The filling was delicious and the crust was perfect. I will definitely be making these again.
Umar Ya'asan
[email protected]These tarts were delicious! The cranberry mincemeat filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making these again for my holiday parties.
Dalilah Athman
[email protected]I love the combination of cranberries and mincemeat in these tarts. The filling is tart and sweet, and the crust is flaky and buttery. I will definitely be making these again.
gyan kaz
[email protected]These tarts were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was perfect. I will definitely be making these again for special occasions.
Shahfahad Gull
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions were easy to follow and the tarts turned out great. They were a big hit at my holiday party.
Md Jann
[email protected]These tarts were easy to make and they turned out so cute! I used a mini muffin tin to make them and they were the perfect size for a party. The filling was delicious and the crust was flaky.
Adiindàm David
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making these again.
Jordan McKinney
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling next time.
Nene
[email protected]I'm not a huge fan of mincemeat, but I thought I'd give these tarts a try. I was pleasantly surprised! The filling was delicious and the crust was perfect. I will definitely be making these again.
Lee Britten
[email protected]These tarts are delicious! The cranberry mincemeat filling is tangy and sweet, and the crust is buttery and flaky. I will definitely be making these again.
Derrick Hardinger
[email protected]I love these tarts! The cranberry mincemeat filling is so flavorful and the crust is perfectly flaky. I always make these for my holiday parties and they're always a hit.
Dwyane Hadley
[email protected]These tarts were so easy to make and they turned out so beautiful! I used a store-bought pie crust to save time, and the filling was simple to make. The tarts were a big hit at my holiday party.
LiTTle DraCula
[email protected]I made these tarts for my family and they loved them! The cranberry mincemeat filling was the perfect balance of sweet and tart, and the crust was flaky and delicious. I will definitely be making these again.
Okhakpe Blessing
[email protected]These cranberry mincemeat tarts were a hit at my holiday party! They were so easy to make and they turned out perfectly. The filling was delicious and the crust was flaky and buttery. I will definitely be making these again next year.