CRANBERRY MINCEMEAT TARTS
These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.
Provided by Dorel
Categories Tarts
Time 35m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange peel and chop orange segments.
- Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
- Spoon into tart shell and place on baking sheet.
- Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
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Cheryl Rehahn
[email protected]These tarts were delicious! The filling was flavorful and the crust was perfect. I will definitely be making these again.
Nwankwo Chimaobi
[email protected]These tarts were a bit too tart for my taste, but they were still very good. I would recommend using less cranberries in the filling next time.
Sarah Parrish
[email protected]I'm not a huge fan of mincemeat, but these tarts were surprisingly good. The filling was flavorful and the crust was flaky.
yoake_ruto
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the crust was perfect.
Mohamed Alqadri
[email protected]The tarts were easy to make and the filling was delicious. However, the crust was a bit too crumbly for my taste.
Tyisha Baker
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Edie Harris
[email protected]I followed the recipe exactly and the tarts turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Khar kwas
[email protected]These tarts were easy to make and turned out beautifully. The filling was delicious and the crust was perfect. I will definitely be making these again.
Adamu Rakiya
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The mincemeat filling is so flavorful and the crust is so buttery and flaky. I love the way the cranberries add a pop of tartness.
Zahid Alam
[email protected]These cranberry mincemeat tarts were a hit at my holiday party! The filling was perfectly spiced and the crust was flaky and delicious. I'll definitely be making these again next year.