CRANBERRY MINCEMEAT PIE
This simple recipe was clipped from a local newspaper about 6 years ago. The tartness of the cranberries nicely balances the spicy sweetness of the mincemeat.
Provided by Sydney Mike
Categories Pie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place rack in lower half of oven & preheat the oven to 425 degrees F.
- In a large bowl, stir together the mincemeat & cranberries, then set aside.
- Line a 9-inch pie plate with one pastry crust, then add the filling.
- Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
- Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
- Bake for 30 minutes, then cool to room temperature on a wire rack.
- Cover & refrigerate.
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celeste branstetter
[email protected]This is my go-to recipe for cranberry mincemeat pie. It's always a hit with my family and friends.
Niko
[email protected]I love the combination of cranberries and mincemeat in this pie. It's the perfect holiday dessert.
Angie Eduardo
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Surya Yadav
[email protected]I made this pie for my family's Christmas dinner and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect.
mujahid gee
[email protected]I've made this pie several times now and it's always a hit! The filling is so flavorful and the crust is perfectly flaky. I highly recommend this recipe.
NAMASTE Mobile
[email protected]This pie was a disappointment. The filling was too tart and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Shiva Adhiakri
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of mincemeat, but I'm so glad I did! The cranberry really mellows out the flavor of the mincemeat, and the pie is perfectly sweet and tart. I'll definitely be making this pie again.
Mohamad Mahmod
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. I will definitely be making this pie again for my next potluck.
Patrick Anyanwu
[email protected]I've tried many mincemeat pies, but this one is by far the best. The cranberry adds a lovely tartness that complements the sweetness of the mincemeat. The crust is also perfect - flaky and buttery.
Jermaine Simpson
[email protected]This cranberry mincemeat pie was a hit at our holiday gathering! The filling was tart and sweet, with a perfect balance of spices. The crust was flaky and golden brown. I will definitely be making this pie again.