CRANBERRY MINCEMEAT LATTICE-TOP PIE
Categories Fruit Herb Nut Dessert Bake Thanksgiving Cranberry Raisin Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 18
Steps:
- Combine all ingredients except crust, milk and 1 tablespoon sugar in heavy large saucepan. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 50 minutes. Cool completely. (Mincemeat can be prepared up to 1 week ahead. Cover and refrigerate.)
- Position rack in bottom third of oven and preheat oven to 400° F. Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim any overhang. Crimp edge. Brush crust with milk. Sprinkle crust with 1 tablespoon sugar.
- Bake pie until crust is golden brown and mincemeat bubbles thickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover pie with foil and store at room temperature.)
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Hannah Lisa
[email protected]Avoid this pie at all costs!
RASHID JATT
[email protected]This pie is a waste of time and money.
Bilal G
[email protected]I would not recommend this pie to anyone.
Gabriel Black
[email protected]This pie was a disappointment. The filling was bland and the crust was tough.
Gracie J
[email protected]I'm not sure I'll make this pie again, but I'm glad I tried it.
Nina Nina
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Koli Koli
[email protected]I had some trouble getting the lattice top crust to turn out right, but the pie still tasted great.
Takisha Williams
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Mujuzi ashraf
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
MD SHAZEDUL
[email protected]This pie is perfect for a holiday party or potluck. It's sure to be a hit with everyone.
Anuja Basnet
[email protected]I'm not a huge fan of mincemeat, but I really enjoyed this pie. The cranberries help to balance out the flavor of the mincemeat.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special dessert.
Vicky Baba
[email protected]The lattice top crust is such a beautiful touch. It really makes the pie look special.
Dma Love
[email protected]I love the combination of cranberries and mincemeat in this pie. It's the perfect balance of tart and sweet.
Godfrey Nyabuto
[email protected]This pie is the perfect holiday dessert! It's festive, delicious, and sure to impress your guests.
Momo Toppsy
[email protected]I was a bit intimidated to make this pie at first, but the recipe was actually really easy to follow. The pie turned out perfectly and I got so many compliments on it.
Khaalid Yare1
[email protected]This pie was a labor of love, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved.
Russell Potts
[email protected]I've made this pie a few times now and it's always a hit! The cranberry mincemeat filling is so flavorful and the lattice top crust is just gorgeous.
Avrah Furman
[email protected]This cranberry mincemeat lattice top pie was a delight to make and even better to eat! The flavors of the cranberries and the mincemeat were perfectly balanced, and the lattice top crust added a beautiful touch.