CRANBERRY MINCE PIE
Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table. -Sharon Forney, Hinckley, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes. Combine apples and mincemeat; spread over the bottom of pastry shell. Top with cranberry mixture., For topping, combine the flour, brown sugar, cinnamon and cloves in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 148mg sodium, Carbohydrate 69g carbohydrate (46g sugars, Fiber 3g fiber), Protein 2g protein.
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ABDUL ROHIM
[email protected]This pie was a waste of time and money.
Captain Little
[email protected]I would not recommend this recipe.
Batulu Bonina
[email protected]This pie was a disappointment.
Kasapuri Edgar
[email protected]I didn't like the flavor of the mincemeat.
Ricardo Afrika
[email protected]The crust was a bit too crumbly.
Rosalie Werner
[email protected]This pie was a bit too sweet for my taste.
Fano Media FANO
[email protected]I highly recommend this recipe.
MD Manik Hossin
[email protected]This pie is a winner!
coca milk
[email protected]Perfect for the holidays!
Sunday Benjamin
[email protected]I'll definitely be making this again.
Sandy Said
[email protected]Delicious!
Christopher samuels (Bond)
[email protected]This pie was easy to make and turned out great! I love the combination of cranberries and mincemeat.
Visions media
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Faisal Riaz
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try using less cranberries next time.
Miracle Ezeh
[email protected]I love this recipe! The cranberry mincemeat is so flavorful and the crust is perfect. I always get compliments when I make this pie.
Neo Ndou
[email protected]This was my first time making a mince pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Syed Khan
[email protected]I've made this cranberry mince pie several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always perfect. I highly recommend trying this recipe.
Beth Hutchings
[email protected]This cranberry mince pie was a hit at our holiday gathering! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again next year.