CRANBERRY-MERINGUE TART
Categories Food Processor Mixer Egg Dessert Bake Thanksgiving Cranberry Almond Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 16
Steps:
- Make crust:
- Combine both flours and salt in processor. Add butter; cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons water; process until moist clumps form, using on/off turns. If dough is dry, add more water by teaspoonfuls to moisten. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 3 days ahead. Keep chilled. Let stand at room temperature to soften slightly before rolling.)
- Preheat oven to 400°F. Roll out dough on floured surface to 14-inch round. Transfer to 10-inch tart pan with removable bottom. Trim to fit. Line crust with foil. Fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans; bake until golden, about 10 minutes. Cool completely on rack. Maintain oven temperature.
- Make filling:
- Using electric mixer, beat egg whites and salt in large bowl until frothy. Gradually beat in 3/4 cup sugar and lemon. Beat until stiff but not dry. Mix cranberries, almonds, cornstarch and cinnamon in medium bowl; gently fold into whites in 3 additions. Transfer filling to crust. Smooth top.
- Bake tart until tester inserted into center comes out clean, about 30 minutes. Cool on rack. (Can be made 1 day ahead. Cover; store at room temperature.)
- Sift powdered sugar over tart. Cut into wedges and serve.
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Ahmad Bello
bello31@aol.comOverall, I really enjoyed this tart and would definitely make it again.
Smar Cell
smar.c@yahoo.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
MD Mehedi Shikder
m.md@yahoo.comI'm not a baker, but I was able to make this tart without any problems.
Jerry hannick
hannick_j@yahoo.comThis tart is a bit time-consuming to make, but it's worth the effort.
Zuhib khan
z_k@hotmail.frI had some trouble getting the meringue to brown, but the tart still tasted delicious.
Shane Honore
honoreshane@gmail.comThe cranberry filling is a bit too tart for my taste, but the meringue is amazing.
trustinn
trustinn71@hotmail.frI've never made a tart before, but this recipe was easy to follow and the tart turned out great.
Anthony Quintanilla
q@hotmail.comI made this tart for a potluck and it was a huge hit. Everyone loved it!
Rishi Thapa
t.rishi@gmail.comThis tart is perfect for a special occasion. It's elegant and delicious.
ismail zabiulla
ismail8@yahoo.comI'm not a huge fan of meringue, but I loved the way it paired with the cranberry filling.
Carrington Key
kc21@hotmail.comThe tart was easy to make and turned out beautifully. I used fresh cranberries and they gave the filling a lovely tartness.
Cody Stanley
stanley_cody55@hotmail.comI've made this tart twice now and it's always a hit. The combination of cranberries and meringue is perfect.
Mohan Khatri
mohan-k@hotmail.comThis cranberry meringue tart was a huge success! The crust was flaky and buttery, the cranberry filling was tart and tangy, and the meringue was light and fluffy. My family loved it!