CRANBERRY MERINGUE PIE
This is as pretty as it is good! Very festive for the holidays or any day that you feel festive! This is from Taste of Home, and it was tested using half sugar and half sugar substitute(they used Splenda).The times do not include cooling or chilling times called for. If you aren't a meringue fan, try using whipped cream instead.
Provided by FLUFFSTER
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place cranberries in a food processor; cover and pulse until coarsely chopped.
- In a large saucepan, combine the cranberries and next seven ingredients. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes, stirring constantly. Keep warm.
- Meringue:.
- In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon warm filling into pastry shell.
- Spread meringue evenly over filling, sealing to crust. Bake at 350°F for 18-22 minutes or until golden brown.
- Cool for 1 hour. Chill, covered, for at least 4 hours.
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dBoKKa
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. The crust was flaky and the filling was delicious.
kgomotso phuti
[email protected]I love this pie! The cranberries give it a beautiful color and the meringue is the perfect finishing touch.
Mohomed Rizwan
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Linet Oluoch
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Amankwah Ambrose
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Ndey Jobe
[email protected]I'm not a huge fan of cranberry pie, but this recipe changed my mind. The filling was tart and tangy, and the meringue was light and fluffy. I will definitely be making this pie again.
Agha Shayan
[email protected]This pie is easy to make and it tastes great. I love the combination of cranberries and meringue.
Sae Byeok
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was tart and delicious. I will definitely be making this pie again.
Mst Bonna
[email protected]This pie is a bit tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
tanka magar
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Neloy Islam
[email protected]This pie is so delicious! The cranberries are tart and tangy, and the meringue is light and fluffy. I highly recommend this recipe.
phillip clark
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Total Products
[email protected]This pie is the perfect balance of tart and sweet. The cranberries give it a beautiful color, and the meringue is the perfect finishing touch.
Lena King
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about it. I'll definitely be making it again.
Md safiull Boss
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
kazi Taieb
[email protected]I'm not usually a fan of meringue, but this pie changed my mind. The meringue was so light and fluffy, and it paired perfectly with the tart cranberries.
Levy Mbiya
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cranberries, so I can make it any time of year.
Indiana Madeley
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The cranberries gave the pie a beautiful color and the meringue was perfectly browned.
Shaan Ali
[email protected]This cranberry meringue pie was absolutely delicious! The filling was tart and tangy, while the meringue was light and fluffy. I will definitely be making this pie again for my next party.