Provided by Marcela Valladolid
Categories dessert
Time 7h5m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
- In an electric mixer on high speed, beat the egg whites until soft peaks form. Add the granulated sugar slowly, then the vanilla, baking powder and salt while beating, about 2 more minutes. Fold in the ginger snaps and walnuts.
- Transfer the batter to the prepared pan. Bake for 30 to 40 minutes. Let the cake cool for 15 minutes, then remove the springform.
- For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar and vanilla extract until soft peaks form and the mixture is smooth. Make sure the mixture has no lumps.
- To assemble: Using an offset spatula, spread the frosting all over the cake. Garnish with the Sparkling Cranberries and serve.
- Cook the agave nectar and 1/4 cup water in a saucepan over medium-low heat, 1 to 2 minutes. (Make sure not to let the syrup get too hot because the cranberries will pop.) Remove from the heat; stir in the cranberries. Cover and chill for 3 to 5 hours.
- Line a baking sheet with parchment paper. Place the granulated sugar in a large bowl or baking dish. Drain the cranberries in a colander. Add 5 cranberries at a time to the sugar, gently tossing to coat. Place the cranberries in a single layer on the prepared baking sheet and let dry completely.
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jamal shah
[email protected]This cake was absolutely perfect! It was the perfect balance of sweet and tart, and the meringue was light and fluffy. The cake was also very moist and delicious. I would definitely make this cake again for any special occasion.
Md Arslan
[email protected]This cake was a bit too difficult to make for me, but it was still very good. The cranberry filling was tart and flavorful, and the meringue was light and fluffy. The cake was also very moist and delicious. I would definitely make this cake again, bu
Olakunle Olateju
[email protected]This cake was a bit too dry for my taste, but it was still very good. The cranberry filling was tart and flavorful, and the meringue was light and fluffy. The cake was also very moist and delicious. I would definitely make this cake again, but I woul
Thulani Rsa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cranberry filling was tart and flavorful, and the meringue was light and fluffy. The cake was also very moist and delicious. I would definitely make this cake again, but I wo
Max Wayz
[email protected]This cake was absolutely perfect! The cranberry filling was tart and flavorful, and the meringue was light and fluffy. The cake was also very moist and delicious. I would definitely make this cake again.
Faiz Love
[email protected]I'm not a fan of cranberries, but I loved this cake! The meringue was perfectly browned and the cake was moist and fluffy. I would definitely make this cake again, even though I don't like cranberries.
H Khan
[email protected]This cake was a bit too difficult to make for me. The meringue was especially tricky. However, the end result was worth it. The cake was delicious and beautiful.
Rabia Noreen
[email protected]I made this cake for Christmas and it was a huge hit! Everyone loved the festive colors and the delicious flavor. The cake was moist and fluffy, and the meringue was light and airy. I would definitely make this cake again.
Uniq Bahadur
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart. The meringue was a bit too sweet for me, but my husband loved it.
Habib Habib Habib Habib
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more moisture to the cake batter next time. The meringue was perfect, though.
Nicole Brian
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of tart cranberries and sweet meringue. The cake was also very moist and fluffy. I would definitely make this recipe again.
Zahab 66
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The meringue was a bit difficult to make, but it was worth it in the end. The cake was very moist and the cranberries added a nice tartness.
MD Ayan Ven
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out beautifully and it tasted even better than it looked! I will definitely be making this cake again.
Bd Rohmot
[email protected]This cake was absolutely stunning! I made it for a holiday party and it was the star of the show. The cranberry filling was tart and flavorful, and the meringue was perfectly browned. I would highly recommend this recipe to anyone looking for a speci
Shullamite Sarpong
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pink color of the cake and the meringue was a big hit with all the kids. I would definitely make this cake again.
pro video
[email protected]This cake was a bit more work than I expected, but it was worth it! The cranberry filling was delicious and the meringue was light and fluffy. I would recommend this recipe to anyone who loves cranberries and meringue.
Vero Josh
[email protected]This recipe was easy to follow and the cake turned out beautifully! I used fresh cranberries and they gave the cake a gorgeous color. The meringue was a bit tricky to make, but it was worth it in the end. The cake was a hit with my family and friends
Tumi Mohubu
[email protected]I'm not usually a fan of cranberry desserts, but this cake changed my mind! The cranberries added a lovely tartness that balanced out the sweetness of the meringue and cake. I'll definitely be making this again for my next holiday gathering.
Adrian Davis
[email protected]This cranberry meringue cake was a delightful treat! The combination of tart cranberries and sweet meringue was perfect, and the cake itself was moist and fluffy. I would definitely make this recipe again!