CRANBERRY MEATLOAF
Make and share this Cranberry Meatloaf recipe from Food.com.
Provided by Courtly
Categories Ham
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
- During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5
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Sandip Chaudhary
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Veronica Calvillo
[email protected]This is my go-to meatloaf recipe. It's always moist and flavorful, and the cranberry sauce adds a delicious tang. I highly recommend it!
Zintle Somi Iviwe
[email protected]This meatloaf was delicious! I made it for my potluck and it was a huge hit. Everyone loved the unique flavor of the cranberry sauce.
gloria landu
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it. Thanks!
MIANSALEEM76 OFFICIAL
[email protected]This is a great recipe for a holiday meal. It's easy to make and always a hit with my guests. I love the combination of cranberry sauce and meatloaf.
Lydia Small
[email protected]I'm not a big fan of cranberry sauce, so I wasn't sure if I would like this meatloaf. But I was pleasantly surprised! The cranberry sauce added a subtle sweetness that really complemented the savory meatloaf.
Haria Khan
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated vegetables or a different type of sauce.
Question Jolly
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.
Koyal Chy
[email protected]This is the best meatloaf recipe I've ever tried! The cranberry sauce gives it a unique and delicious flavor. I highly recommend it!
Kingsley Ndubuisi
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cranberry sauce, and it's always moist and flavorful.
Lillian Nkeiruka
[email protected]This cranberry meatloaf was a hit at my holiday party! It was so moist and flavorful, and the cranberry sauce added a delicious tang. I will definitely be making this again.