CRANBERRY MEATBALLS AND SAUSAGE
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. -Marybell Lintott, Vernon, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain., In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.
Nutrition Facts : Calories 218 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
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Hailey Lobb
h.lobb27@aol.comI followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the cranberry sauce was the perfect finishing touch.
Joe Tuttle
tuttle-j@hotmail.comThese meatballs were a bit dry for my taste, but the cranberry sauce was delicious.
Tammie Parish
parish_tammie@hotmail.co.ukI'm not a big fan of cranberries, but I really enjoyed these meatballs. The cranberry sauce was not overpowering and it added a nice sweetness to the meatballs.
Tonya Mabin
tonyamabin@yahoo.comThis recipe is a keeper! The meatballs were so moist and flavorful, and the cranberry sauce was the perfect complement.
Nugus Daandi
n_d@gmail.comI will definitely be making these meatballs again. They were so delicious!
polash sheikh
p_s@gmail.comThese meatballs were so easy to make and they were a huge hit with my family. The cranberry sauce was the perfect addition.
Niki
niki69@hotmail.comI've made this recipe several times and it always turns out great. The meatballs are always moist and juicy, and the cranberry sauce is the perfect balance of sweet and tart.
Ziniya zafrin Simi
ziniya.z@gmail.comThis is a great recipe for a quick and easy weeknight meal. The meatballs are so flavorful and the cranberry sauce is the perfect finishing touch.
gabr1xl O
g73@gmail.comI made these meatballs for my family and they loved them! The meatballs were moist and flavorful, and the cranberry sauce added a nice touch of sweetness.
Sulis Janet
j.s45@gmail.comThese cranberry meatballs and sausage were a hit at my holiday party! The tangy sweetness of the cranberries complemented the savory sausage perfectly.