CRANBERRY MEATBALLS
A nice Holiday appetizer for a slight change of a meatball in a different kind of sauce. This one, I believe is from Southern Living.
Provided by Mrs. Flick
Categories Meat
Time 1h10m
Yield 4 1/2 dozen
Number Of Ingredients 15
Steps:
- Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
- Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
- Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
- Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
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Issam Abadaj
[email protected]I love how easy these meatballs are to make. I can throw them in the slow cooker and they're ready when I get home from work.
Jay Tay
[email protected]These meatballs are a great way to use up leftover cranberries. They're also a great make-ahead meal.
Anwarul Haque
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The sauce is so flavorful.
Kate Robertson
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Teddy Hoyle
[email protected]I would make these meatballs again, but I would add some more spices to the sauce.
Mahir Aejeb
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Fata Mim
[email protected]The meatballs were a little dry, but the sauce was delicious.
Kumudu Roshini
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
samsuddin ansari
[email protected]I love the combination of flavors in these meatballs. The cranberries add a nice tartness that balances out the sweetness of the sauce.
Reggie G
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes.
Mahin Vai
[email protected]I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are so moist. I will definitely be making these again.
Kalpana Pun
[email protected]These cranberry meatballs were a hit at my last party! They're so easy to make and they taste delicious. I love the sweet and tangy flavor of the cranberries.