CRANBERRY MEATBALLS

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Make and share this Cranberry Meatballs recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 35m

Yield 50 meatballs

Number Of Ingredients 14

3/4 lb lean ground beef
3/4 lb ground lean pork
1 large egg
1 teaspoon butter
1 cup Progresso Italian-style fine bread crumbs
1/4 cup minced parsley
1/4 cup minced onion
1/8 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 clove garlic, minced
1 (16 ounce) can cranberry sauce
1 (12 ounce) bottle Heinz Chili Sauce
2 teaspoons brown sugar

Steps:

  • Mix together everything from beef to garlic-except butter.
  • Form into walnut size meatballs.
  • Heat butter in skillet to medium and fry meatballs until done.
  • Add to sauce and keep warm in a crockpot.
  • Sauce: Mix the three ingredients well, while stirring and bring to a boil.
  • Remove from heat and pour into a crockpot.
  • Keep on low.

LYNX GAMING
g64@aol.com

These meatballs were so juicy and flavorful. I loved the combination of the cranberries and the meat.


Orlando Ford
fo@gmail.com

I made these meatballs for my family and they were a big hit! The cranberry sauce was the perfect complement to the meatballs.


IDEAL 2 FLOWER
iflower78@yahoo.com

These meatballs were really easy to make and they turned out great! I'll definitely be making them again.


Maureen Jeff
m-j@gmail.com

I found that the meatballs were a little dry. I think I'll add some more milk or broth next time.


Muhammad Zahid
zm@hotmail.com

These meatballs were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Dennis kariuki
dennis-kariuki@aol.com

I've made these meatballs several times now and they're always a hit. They're perfect for a quick and easy meal.


Rasheed Kudus
rasheed_k@gmail.com

These meatballs were so juicy and flavorful. I loved the combination of the cranberries and the meat.


Patricia Letlape
patricia-l53@yahoo.com

I made these meatballs for my family and they were a big hit! The cranberry sauce was the perfect complement to the meatballs.


mddolai miah
mddolai.miah@gmail.com

These meatballs were really easy to make and they turned out great! I'll definitely be making them again.


Mobile part's Whole sealer
sealer.m@hotmail.com

I found that the meatballs were a little dry. I think I'll add some more milk or broth next time.


Thomas Loyed
loyed@aol.com

These meatballs were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Niall Williams
n.w31@hotmail.co.uk

I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.


Mansur bakwai
bakwai.m@gmail.com

I made these meatballs for my family and they loved them! Even my picky kids ate them up.


tina ofulue
ofuluetina@gmail.com

These meatballs were so moist and flavorful. The cranberry sauce gave them a nice tangy flavor that balanced out the sweetness of the meatballs.


R A Z U
u-r19@gmail.com

I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.


ARJU KHAN
khan_a71@hotmail.com

These were absolutely delicious! I made them for a party and they were a hit. I will definitely be making them again.


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