CRANBERRY MASCARPONE CHEESECAKE
A thick and glossy cranberry sauce blankets this tangy, orange-infused mascarpone cheesecake. Make sure to start early, as the flavors and textures need 24 hours to marry!
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time P1DT1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Spray a 9-inch springform pan with cooking spray. Place pan on a triple layer of foil large enough to wrap around the pan so the layers come all the way up the outside of the pan.
- In a medium bowl, stir to combine cookie crumbs, sugar, stevia, and butter. Press mixture into bottom and 1 inch up the sides of the pan. Bake until set, about 15 minutes. Let cool completely.
- Lower oven temperature to 325 degrees F.
- In a large bowl or a stand mixer with the paddle, beat cream cheese, mascarpone, sugar, stevia, eggs, vanilla, and orange zest until combined and smooth. Scrape into the pan.
- Place pan in a large roasting pan with high sides. Pour in enough scalding hot water to come halfway up the pan sides. Bake until cheesecake is set around the edge but still jiggly in center, about 1 hour 10 minutes.
- Remove cheesecake from water bath, remove foil, and let cool completely at room temperature. Refrigerate for at least 24, and up to 48, hours.
- In a medium saucepan, combine orange juice, sugar, and stevia. Bring to a boil; stir in cranberries and simmer, stirring occasionally, until thick and glossy, 10 to 15 minutes. Transfer to a wide, shallow pan and refrigerate until completely cool.
- Before serving, spread cranberry sauce on top of cheesecake.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 45.5 g, Cholesterol 161.4 mg, Fat 38.3 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 21.3 g, Sodium 264.9 mg, Sugar 32.1 g
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Md Suhel
[email protected]This cheesecake was a bit too sweet for my taste, but the cranberry sauce was delicious. I think I would try using less sugar in the cheesecake filling next time.
Queen Skelaton
[email protected]This cheesecake was a hit at my potluck! Everyone loved the creamy filling and the tart cranberry sauce. I will definitely be making this again.
Zubaib Amir
[email protected]This cheesecake was so easy to make and it tasted delicious! The cranberry sauce added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this again.
Zain zafer
[email protected]This cheesecake was amazing! The cranberry sauce was the perfect complement to the creamy cheesecake filling. I will definitely be making this again for my next party.
ahmed saad
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Mirza Nasir
[email protected]This cheesecake was so easy to make and it turned out perfect! The cranberry sauce was the perfect topping. I will definitely be making this again!
Jameson taurai Makuni
[email protected]This cheesecake was a bit too sweet for my taste, but the cranberry sauce was delicious. I think I would try using less sugar in the cheesecake filling next time.
Adham Zitawi
[email protected]This cheesecake was a hit at my potluck! Everyone loved the creamy filling and the tart cranberry sauce. I will definitely be making this again.
Raja8887 Khurram
[email protected]This cheesecake was so easy to make and it tasted delicious! The cranberry sauce added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this again.
Rukmadi Pathology
[email protected]This cheesecake was amazing! The cranberry sauce was the perfect complement to the creamy cheesecake filling. I will definitely be making this again for my next party.
Rana Dilshad
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
chika samuel
[email protected]This cheesecake was easy to make and turned out beautifully. The cranberry sauce was the perfect topping. I will definitely be making this again!
App. klevis
[email protected]This cheesecake was a bit too sweet for my taste, but the cranberry sauce was delicious. I think I would try using less sugar in the cheesecake filling next time.
Mim Shuvo
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The cranberry sauce adds a beautiful color and flavor to the cheesecake, and the mascarpone cheese filling is rich and creamy. I highly recommend this recipe!
Randall Richardson
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, and the mascarpone cheese filling is always smooth and creamy. My friends and family always rave about this cheesecake!
Tanisha Cole
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and buttery, and the filling was light and fluffy. The cranberry sauce added a nice tartness that really complemented the cheesecake.
Francis Kwame
[email protected]This cheesecake was a hit at my holiday party! The cranberry sauce added a tart and tangy flavor that balanced out the sweetness of the cheesecake perfectly. I also loved the mascarpone cheese filling, which was smooth and creamy. I will definitely b