CRANBERRY MARGARITAS - THE LIGHTSHIP RESTAURANT
Published in Gourmet magazine, November 1992. From the Lightship Restaurant in Long Beach, Washington. Made with fresh cranberries and apples. If you plan on serving more than 4-6 cranberry margaritas during the upcoming week, just double or triple the cranberry-apple puree and keep it on hand (it keeps for up to one week; just cover and chill).
Provided by swissms
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cranberry-Apple Puree:.
- In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.
- Let the mixture cool to room temperature.
- In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).
- Margaritas:.
- In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.
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Izaz Malik
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
md Sharifuleslim
[email protected]I would recommend this recipe to others.
Khan 133
[email protected]The presentation of these margaritas was beautiful.
Iqbal Iqbal
[email protected]I thought the cinnamon sugar rim was a nice touch.
Alexandra Hebert
[email protected]The cranberries added a nice tartness to the margarita, but I would have liked a little more sweetness.
Casandra Cerron
[email protected]These margaritas were a little too sweet for me, but I still enjoyed them.
Rehemah Kiggundu
[email protected]I would definitely make these margaritas again.
Shyam Pariyar
[email protected]I've tried other cranberry margarita recipes before, but this one is by far the best.
ibrahim shah
[email protected]I followed the recipe exactly, and the margaritas turned out perfect.
Irfan Wasim
[email protected]This recipe is a keeper!
Maki Mofokeng
[email protected]I'm not a big fan of margaritas, but I really enjoyed this one.
Hamed Jaefari Khaneghah
[email protected]This is a great recipe for a classic margarita, with a fun and festive twist.
jimmy cockrell
[email protected]I made these margaritas for my friends, and they all loved them.
Lila Sampson
[email protected]These margaritas are the perfect drink for a party or a special occasion.
Wood H.
[email protected]I love the festive look of these margaritas, and they taste just as good as they look.
Richard Allen
[email protected]These margaritas are so easy to make, and they're always a crowd-pleaser.
Ramshankar Mukhiya
[email protected]This was my first time making margaritas, and they turned out great! I followed the recipe exactly, and they were delicious.
S C
[email protected]I love this recipe! The cranberries add a nice tartness to the margarita, and the cinnamon sugar rim is the perfect finishing touch.
Nevashree Soobramoney
[email protected]These cranberry margaritas were a hit at my party! They were so refreshing and flavorful, and the presentation was beautiful.