CRANBERRY MAPLE WALNUT SAUCE
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!
Provided by sombrerobeach
Categories Berries
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries.
- Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
- On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
- Then add the walnuts and remove from heat.
- Mix well and chill.
- Can be prepared a day or two in advance.
Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6
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pixelcockrl
[email protected]This sauce is a delicious and easy way to add a festive touch to your holiday meals.
Sajjad Ahmod
[email protected]This sauce is a bit too thick for my liking, but I think it would be perfect if I used less cornstarch.
kenga broker
[email protected]I made this sauce for my Christmas dinner and it was a huge hit! Everyone loved the unique flavor combination and the beautiful color.
John Heslin
[email protected]This sauce is the perfect addition to my holiday table. It's festive, delicious, and easy to make.
Shaikh Munim
[email protected]I've never made a cranberry sauce before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Lerato Sehlabelo
[email protected]This sauce is a bit too sweet for my taste, but I think it would be perfect if I used less maple syrup.
Mushtaq ali0
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The maple syrup and walnuts balance out the tartness of the cranberries perfectly.
Lesego Napo
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Emecheta Priscillia
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in my freezer and this is a delicious way to use them.
Chl Oh
[email protected]I love the nutty flavor that the walnuts add to this sauce. It's a nice change from the traditional cranberry sauce.
Killer Boss
[email protected]This sauce is so versatile! I've used it as a glaze for ham, a dipping sauce for chicken fingers, and even as a salad dressing.
Samuel Opera
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to roasted chicken, pork, or fish.
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[email protected]The sauce is delicious, but it's a bit too thick for my liking. I think I'll add a little bit of water next time.
Islam Ahmed
[email protected]This sauce is a bit too tart for my taste, but I think it would be perfect if I used less cranberries.
Lupe Xdxdxd
[email protected]I was a bit skeptical about the combination of cranberries, maple syrup, and walnuts, but I was pleasantly surprised. The flavors work together perfectly.
Agha qureshi
[email protected]This is such an easy recipe to follow, and the results are amazing. The sauce is thick and glossy, with a beautiful deep red color.
Fay Jones
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge success! Everyone loved the unique flavor combination.
Tricia
[email protected]This sauce is a delightful symphony of flavors, perfectly balancing the tartness of cranberries with the sweetness of maple syrup and the nutty crunch of walnuts. I served it with roasted chicken and it was a hit with my family.