CRANBERRY-MAPLE PUDDING CAKE
Steps:
- Position rack in center of oven and preheat to 400 degrees. (325 in convection oven). Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat. Whisk flour, cornmeal, baking powder and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture into 11x7x2 or 8x8x2-inch glass or ceramic baking dish. Poor batter over. Bake cake until golden brown and cranberry mixture bubbles at edges, about 28 minutes (20 minutes in convection oven). Cool 15 minutes. Serve cake warm topped with creme fraiche, whipped cream, or vanilla ice cream.
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Gana Moh
[email protected]This cake is so easy to make, even a beginner can do it.
abby velima
[email protected]I can't wait to make this cake again.
SOLOMON LUCAS
[email protected]This cake is perfect for a special occasion.
Rayhan Hossen
[email protected]I would definitely recommend this recipe to others.
Mk IMRAN GAMING
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fathima Nasma
[email protected]I'm not sure what went wrong, but this cake was a disaster. It was burnt on the outside and raw on the inside.
Talha Ismail
[email protected]I followed the recipe exactly but the cake didn't turn out well. It was dry and crumbly.
Shannon Stephens
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Sesona Sona
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The maple flavor was strong and the cake was very moist.
Yusef The king
[email protected]This cake was easy to make and turned out great! I used fresh cranberries and they added a lovely tartness to the cake.
Hasnain Kyani
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Juan Eduardo
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the maple glaze was the perfect finishing touch.
Sajith Maduranga
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the combination of cranberries and maple.
Khan Hamza
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The maple flavor really shines through, and the cranberries add a nice tartness. It's also very easy to make, which is a bonus.
Abdiaziz Power
[email protected]This cranberry maple pudding cake was a hit with my family! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.