CRANBERRY-MAPLE PUDDING CAKE
Steps:
- Position rack in center of oven and preheat to 400 degrees. (325 in convection oven). Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat. Whisk flour, cornmeal, baking powder and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture into 11x7x2 or 8x8x2-inch glass or ceramic baking dish. Poor batter over. Bake cake until golden brown and cranberry mixture bubbles at edges, about 28 minutes (20 minutes in convection oven). Cool 15 minutes. Serve cake warm topped with creme fraiche, whipped cream, or vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gana Moh
mg9@yahoo.comThis cake is so easy to make, even a beginner can do it.
abby velima
velima_a@gmail.comI can't wait to make this cake again.
SOLOMON LUCAS
solomon@gmail.comThis cake is perfect for a special occasion.
Rayhan Hossen
r_hossen@hotmail.comI would definitely recommend this recipe to others.
Mk IMRAN GAMING
m29@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Fathima Nasma
nasma.fathima55@hotmail.co.ukI'm not sure what went wrong, but this cake was a disaster. It was burnt on the outside and raw on the inside.
Talha Ismail
t27@aol.comI followed the recipe exactly but the cake didn't turn out well. It was dry and crumbly.
Shannon Stephens
s-s@hotmail.comThis cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Sesona Sona
ssona45@hotmail.co.ukI'm not a big fan of cranberries, but I really enjoyed this cake. The maple flavor was strong and the cake was very moist.
Yusef The king
k.y15@yahoo.comThis cake was easy to make and turned out great! I used fresh cranberries and they added a lovely tartness to the cake.
Hasnain Kyani
hasnain-k@hotmail.frI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Juan Eduardo
j-eduardo70@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the maple glaze was the perfect finishing touch.
Sajith Maduranga
s.m43@gmail.comThis cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the combination of cranberries and maple.
Khan Hamza
hamza.k@gmail.comI've made this cake twice now, and it's always a crowd-pleaser. The maple flavor really shines through, and the cranberries add a nice tartness. It's also very easy to make, which is a bonus.
Abdiaziz Power
abdiaziz53@yahoo.comThis cranberry maple pudding cake was a hit with my family! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.