CRANBERRY-MAPLE PUDDING CAKE
Great for dessert or breakfast.
Provided by Alice Medrich
Categories Cake Dessert Vegetarian Cranberry Fall Winter Maple Syrup Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 400°F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
- Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture. Add flour mixture to egg mixture; whisk to blend. Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish. Pour batter over.
- Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with crème fraîche, whipped cream, or vanilla ice cream.
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Laurent Rousseau
l-rousseau23@aol.comThis cake is so easy to make and it always turns out perfectly. It's a great recipe to have on hand for last-minute guests.
Ali Jaan96
a-jaan9639@yahoo.comThis cake is the perfect way to end a holiday meal. It's sweet, tart, and moist, and the maple glaze is the perfect finishing touch.
Don Richardson
don.richardson100@yahoo.comI'm not a big fan of maple, so I used a vanilla glaze instead. The cake was still delicious!
Abbakar Balarabe
balarabe.a@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. It's so moist and flavorful, and the maple glaze is the perfect finishing touch.
Rajendra Dhami
r-d62@hotmail.co.ukI added a bit of chopped walnuts to the batter and it gave the cake a nice crunch. I also used a bundt pan instead of a 9x13 inch pan and it turned out beautifully.
Travis Seifert
seifertt@hotmail.comThis cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
Kato MOONSWIF
moonswif.k92@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone was asking for the recipe.
Thomas Moraski
thomas@gmail.comThis cake is so festive and perfect for the holidays. I'm definitely going to make it again next year.
Ivan vibez Ug
u.i@gmail.comI'm not usually a fan of cranberries, but this cake changed my mind. The sweetness of the maple glaze balances out the tartness of the cranberries perfectly.
KASI KATTA
kasi_katta@yahoo.comThis cake is a great way to use up leftover cranberries. It's also a nice change from the usual pumpkin and apple desserts that are popular in the fall.
Grace Ntongama
ntongama_g33@gmail.comEasy to make and so yummy! Thanks for sharing this recipe.
Reed Spencer
s59@gmail.comFollowed the recipe to a T and the cake came out perfect. Will definitely be making this again.
Young Dollar
dollary91@gmail.comThis cake is so moist and delicious! The maple glaze really takes it to the next level. I highly recommend this recipe.
Hm Basith
bhm@yahoo.comI've tried this recipe twice now, and both times it's turned out perfectly. It's become one of my favorite desserts to make for guests.
Sophia Andrews
sophia@aol.comI made this cake for my family over Thanksgiving, and it was a huge hit! Everyone loved the sweet and tart flavor of the cranberries. Definitely a keeper!
Anca Antoci
a-antoci50@gmail.comThis was an easy recipe to follow, and the cake turned out moist and flavorful. I especially loved the maple glaze on top. Will definitely make this again!