CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
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Rocio Marmol
[email protected]I highly recommend these scones.
ThAbiso Khumalo
[email protected]These scones were a hit at my party!
SpideR MediA
[email protected]I would definitely make these scones again.
ELLA LEDUFF
[email protected]These scones were easy to make.
Khathazile Ncaphayi
[email protected]I loved the flavor of these scones!
RK Ridoy KMHN
[email protected]These scones were delicious!
Calvin Hosbein
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the cranberries and maple syrup add a delicious flavor.
Shahzaib Zaib
[email protected]These scones were a hit at my holiday party! They were easy to make and everyone loved the flavor. The cranberries and maple syrup gave them a festive touch.
Sulmaisnotpretty
[email protected]I made these scones for my family and they loved them! The scones were moist and flavorful, and the cranberries and maple syrup gave them a delicious sweetness. I will definitely be making these again.
Ludia Nawaz
[email protected]These scones were easy to make and turned out great! I used fresh cranberries and they added a wonderful tartness to the scones. The maple syrup glaze was the perfect finishing touch.
Kelcie Peele
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect balance of sweetness and tartness. I love the addition of cranberries and maple syrup, which give them a unique and flavorful twist.
Akhtarzeb Khan
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The cranberries and maple syrup gave them a wonderful flavor, and the nuts added a nice crunch.
Mariam Hamisi
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the cranberries and maple syrup add a delicious flavor.
Precious Magege
[email protected]These scones were a hit at my holiday party! They were easy to make and everyone loved the flavor. The cranberries and maple syrup gave them a festive touch.
Sajjan Magar
[email protected]I made these scones for my family and they loved them! The scones were moist and flavorful, and the cranberries and maple syrup gave them a delicious sweetness. I will definitely be making these again.
Abdulai A Kabir
[email protected]These scones were easy to make and turned out great! I used fresh cranberries and they added a wonderful tartness to the scones. The maple syrup glaze was the perfect finishing touch.
Pradeep Raut
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect balance of sweetness and tartness. I love the addition of cranberries and maple syrup, which give them a unique and flavorful twist.
Nusrullah Chohan
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cranberries and maple syrup gave them a wonderful flavor, and the nuts added a nice crunch. I will definitely be making these again.