CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
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Valencia Armstrong
[email protected]These scones were delicious! I will definitely be making them again.
Prem Bahadur Naharki
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good. However, I think they could have been better with a few tweaks to the recipe.
Babirye cynthia
[email protected]These scones were a bit bland. I think they needed more spices.
Lucie Cyr
[email protected]I love these scones! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Isaac Joseph
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Brimer oginga
[email protected]I was disappointed with these scones. They were dry and crumbly.
Sean Leslie
[email protected]These scones are so easy to make and they always turn out perfect. I love the combination of cranberries and maple.
Alexander Wickes
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with just the right amount of sweetness.
Brandon Van Huyssteen
[email protected]These scones were delicious! I made them for a party and they were a huge hit. Everyone loved them.
mohammad samir
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these scones. The maple glaze was the perfect complement to the tart cranberries.
Imdad ali Rajper
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always come out perfect.
Leanne Keay
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Lawal Abdulrahman
[email protected]I followed the recipe exactly and they turned out perfect! So easy to make and so delicious. My family loved them.
Ulises Alvarez
[email protected]These scones were a hit at my holiday brunch! They were perfectly moist and flavorful, with just the right amount of sweetness. The maple glaze added a delicious finishing touch.