CRANBERRY-MAPLE JELLY
For this dish, you will need a 1 1/2- to 2-quart nonreactive mold. The jelly can be made up to two days ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h40m
Number Of Ingredients 6
Steps:
- Lightly oil mold. Bring cranberries, sugar, and 3 cups water to a boil in a large saucepan, then reduce heat. Cook, stirring occasionally, until cranberries burst and are completely softened, about 10 minutes. Pour through a fine sieve set over a bowl, pressing very firmly on solids to release as much juice as possible (you should have 4 cups; if not, add water to make 4 cups). Skim any foam from surface. Stir in maple syrup.
- Transfer 1 cup cranberry liquid to a clean saucepan, and bring to a simmer. Meanwhile, sprinkle gelatin over 1/2 cup water in a small bowl, and let soften 1 minute. Stir gelatin mixture into hot liquid until gelatin dissolves completely. Pour cranberry-gelatin mixture into cranberry-maple mixture, and stir to combine. Place bowl in a larger bowl of ice water. Let cool, stirring occasionally, until cool to the touch and beginning to thicken, about 15 minutes. Pour mixture into mold, and refrigerate until set, at least 8 hours and up to 2 days.
- To unmold, dip top of mold into a bowl of hot water 30 seconds, then run a thin-bladed knife around edge to loosen. Place a serving platter on bottom of mold, and quickly invert. Tap to release, and remove mold. (If jelly doesn't release easily, return to hot water for a few seconds.)
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Nurnahar Begum
[email protected]This is the best cranberry jelly I've ever had! It's so easy to make and it's so delicious.
Shawn
[email protected]I'm not a big fan of cranberry jelly, but this recipe is pretty good. It's not too tart and has a nice maple flavor.
Bahadar Khan
[email protected]I had a little trouble getting the jelly to set, but I eventually got it right. It's a delicious and unique jelly that I'll definitely be making again.
MD surjamal islam
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great on a cheeseboard with some crackers.
Sahidul islam arif
[email protected]I've tried a lot of different cranberry jelly recipes, but this one is by far the best.
Saurabh Lodhi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make jelly.
Parisan Movahed
[email protected]This jelly is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays, and this is a great way to use them up.
Sagheer Ahmed
[email protected]I've also used this jelly to make a delicious glaze for roasted chicken. It's a great way to add a little extra flavor to your favorite dishes.
yasmine kabran
[email protected]My family and friends all love this jelly. It's always a hit at parties and potlucks.
RS. KAUSAR
[email protected]This recipe is so easy to follow. I was able to make a batch of jelly in no time.
Loqman Hamdan
[email protected]I love the tart and tangy flavor of this jelly. It's the perfect balance of sweet and sour.
mohamed hany elkafrawy
[email protected]This cranberry maple jelly is a delicious and versatile condiment that I've been using for years. It's perfect for everything from toast and crackers to grilled meats and fish.