CRANBERRY-MAPLE CHICKEN MEATBALLS
When you need a festive appetizer to bring to a party, these saucy chicken meatballs made with maple syrup, Dijon and orange zest taste like the holidays. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 15-20 minutes or until cooked through., For sauce, in a large saucepan, combine the first five sauce ingredients; bring just to a boil, stirring occasionally. Gently stir in meatballs. If desired, sprinkle with parsley just before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dimple Queen Dimple Queen
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I would have liked them better if the glaze had been less sweet.
David Aletor
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good! The cranberry-maple glaze was the perfect complement to the chicken. I'll definitely be making these again.
Ramesh Oli
[email protected]These meatballs were a great way to use up some leftover chicken. They were easy to make and very flavorful. I served them with mashed potatoes and green beans, and they were a hit with my family.
Angee “Anjo” Jones
[email protected]These meatballs were so easy to make and they turned out so delicious! I love the combination of cranberries and maple syrup. I will definitely be making these again.
Demarion Johnson
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Md Yeasir
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The cranberry-maple glaze was the perfect balance of sweet and tangy. I will definitely be making these again and again.
Adren Arita
[email protected]I'm not a fan of cranberries, but I still liked these meatballs. The maple glaze was really good and the chicken was tender and juicy. I'll definitely be making these again, but I'll probably use a different type of fruit for the glaze.
Ebony Geng! Tv
[email protected]These meatballs were a little bit dry, but the flavor was still good. I think I'll try adding some more moisture next time, maybe by adding some more milk or broth to the meatball mixture.
Alarosix
[email protected]I'm always looking for new recipes for chicken meatballs, and this one definitely didn't disappoint! The cranberry-maple glaze is so unique and delicious. I'll definitely be making these again.
Zach Miller
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but these meatballs still turned out great! I used ground turkey instead of chicken, and I used a store-bought cranberry sauce instead of making my own. They were still r
Goldin Boy11
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less maple syrup.
Manahil Fathma
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good! The cranberry-maple glaze was the perfect complement to the chicken. I'll definitely be making these again.
Kari Johnson
[email protected]I love these meatballs! They're so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and green beans, but they're also great on their own.
Shaydon Ramanjee
[email protected]These are the best chicken meatballs I've ever had! I followed the recipe exactly and they turned out perfectly. The cranberry-maple glaze was amazing. I will definitely be making these again.
Zakariye Maxamed
[email protected]I made these meatballs for my family and they loved them! The chicken was tender and moist, and the glaze was the perfect balance of sweet and tangy. Even my picky eater son went back for seconds.
sudais yaseen
[email protected]These meatballs were a hit at my last party! They're so juicy and flavorful, and the cranberry-maple glaze is to die for. I'll definitely be making them again.