CRANBERRY MAPLE CHICKEN
Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They're a quick but lovely main course for weeknights and other occasions. -Kim Pettipas of Oromocto, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 23g protein.
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Adriana c
[email protected]This dish is simply delicious! The chicken is so tender and juicy, and the glaze is the perfect combination of sweet and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Calista Sokolowski
[email protected]I love how versatile this recipe is. I've made it with chicken breasts, thighs, and drumsticks, and it's always delicious. I've also used different types of maple syrup, and they all work well. The glaze is also great on other meats, such as pork and
Shahzadkhan Shahzadkhan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and vegetables, and it's a complete meal in one pot.
Launa NISBETT
[email protected]The flavors in this dish are amazing! The combination of sweet and sour is perfect, and the spices add a nice depth of flavor. The chicken is cooked to perfection, and the glaze is rich and flavorful.
Thora Thora
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The chicken is baked instead of fried, and the glaze is made with natural ingredients. The result is a dish that is both tasty and good for you.
Maimuna Abdulganiyyu
[email protected]I've been cooking for many years, and this is one of my favorite chicken recipes. It's simple to make, but it always turns out delicious. The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.
Christine Malebana
[email protected]I'm a new cook, and this recipe was very easy to follow. The instructions were clear and concise, and I was able to make the dish without any problems. The chicken turned out perfectly cooked, and the glaze was delicious.
chidi rebecca
[email protected]I love experimenting with different recipes, and this one was no exception. I added a few of my own personal touches, such as using a different type of maple syrup and adding a bit of orange zest to the glaze. The result was a delicious and unique di
Matthew Taylor
[email protected]This recipe is very affordable to make, especially if you buy the ingredients in bulk. I was able to make a whole chicken for less than $10. The glaze is also very versatile, and it can be used on other meats or vegetables.
Asim Kc
[email protected]This recipe is perfect for tailgating. It's easy to make ahead of time, and it can be served hot or cold. The chicken is always a crowd-pleaser, and the glaze is the perfect complement to the crispy chicken.
benzarti dorra
[email protected]I made this dish for a party recently, and it was a huge success. The chicken was a hit with everyone, and the glaze was the perfect finishing touch. I would definitely recommend this recipe for any party or gathering.
Nouradin Ahmed
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with rice and broccoli, and it's a complete meal in one pot.
Sharita Peoples
[email protected]I love spicy food, so I added a bit of cayenne pepper to the glaze. It gave the dish a nice kick without being too hot. The chicken was also incredibly flavorful, thanks to the combination of spices and herbs.
Jo-Cedrick Sefo
[email protected]I was looking for a healthier alternative to fried chicken, and this recipe fit the bill perfectly. The chicken was still crispy on the outside, but it was much lighter and healthier than traditional fried chicken. The glaze was also a nice touch, ad
MD CHISTY
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly cooked, and the glaze was delicious.
Allen elvena
[email protected]This recipe is a keeper! The chicken was incredibly tender and juicy, and the cranberry-maple glaze was the perfect balance of sweet and tart. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.