CRANBERRY MANGO CHUTNEY
I don't remember where I found this recipe....I just found it wandering loose on my computer. I like it as there is no added sugar....I use stevia.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Rinse cranberries removing any stems or bad berries.
- Peel and cut mangoes into 3/4-inch cubes.
- Combine the vinegar, Fructevia (or Steviva Brand Stevia Blend or a dash to taste of Stevia Powder), jalapeno, onion, garlic, salt, black pepper, mustard, cinnamon, allspice and coriander.
- Place the sauce pan on the stove and bring to a boil for about 2 minutes, stirring.
- Add in the cranberries, cook 2 minutes longer or until the cranberries begin to pop.
- Reduce the heat to a simmer. Add mango and raisins and continue at a simmer for 10 - 15 minutes more stirring occasionally. All the liquid should be absorbed and the fruit should be soft but not mushy.
- Remove from the stove and let cool.
- Serve at room temperature.
- Leftovers can be refrigerated in an airtight container for about 2 weeks.
- If canning, use safe practices.
Nutrition Facts : Calories 76.8, Fat 0.4, SaturatedFat 0.1, Sodium 52.3, Carbohydrate 18.7, Fiber 2.7, Sugar 13.4, Protein 0.9
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Kibira Aminsi
[email protected]This chutney is simply delicious. I can't get enough of it.
Abubaker Alkhatwiby
[email protected]This chutney is a great way to add a little something extra to your meals. It's the perfect way to take your cooking to the next level.
Shabitra Kadel
[email protected]I love the way this chutney looks on a plate. It's so vibrant and colorful. It's sure to impress your guests.
Jeeya Kafle
[email protected]This chutney is a great way to add a little sweetness and tang to your meals. It's the perfect way to brighten up a bland dish.
Martins Esther
[email protected]I love the way this chutney pairs with cheese. It's the perfect appetizer for a party or a casual get-together.
RABBI AHAMED REDOY
[email protected]This chutney is a great gift idea. I always make a few jars to give to my friends and family for Christmas.
King Boos
[email protected]I love making this chutney in the fall when cranberries are in season. It's the perfect way to enjoy the flavors of the season.
Meghna K Deepak
[email protected]This chutney is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
Malik harry
[email protected]I love how versatile this chutney is. I've used it on chicken, fish, pork, and even as a marinade for tofu.
Raja Anas
[email protected]This chutney is a great way to add a little something extra to your meals. It's perfect for everyday meals or for special occasions.
Sheikh Sajib
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it because this chutney is delicious.
NIAZ MUHAMMAD
[email protected]This chutney is the perfect balance of sweet and spicy. It's not too sweet and it's not too spicy. It's just right.
Gacha Leeann
[email protected]I love the vibrant color of this chutney. It's so pretty to look at and it tastes just as good as it looks.
jahmere Lowe
[email protected]This chutney is a great make-ahead condiment. I always have a jar in my fridge to use on sandwiches, salads, and even as a glaze for roasted vegetables.
abdelmoula abdelhak
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's sweet, tangy, and has a bit of a kick from the ginger.
Lil Momma
[email protected]This chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and even as a dipping sauce for spring rolls.
Erka Erka
[email protected]I love the combination of cranberries and mangoes in this chutney. It's a great way to use up leftover cranberries after the holidays.
Regina Nwachukwu
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The cranberries and mangoes complement each other perfectly, and the spices add a nice depth of flavor.