CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE
I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Maria Enriquez
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
FARUk Ahmad
[email protected]This salad is so versatile. I've added different fruits and nuts depending on what I have on hand and it's always delicious.
King Billy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's also very easy to make, which is a bonus.
Iqra Faisal
[email protected]This salad was a hit at my holiday potluck. Everyone loved it!
Levi Raaum
[email protected]The vinaigrette was too sweet for me. I added a bit of lemon juice to balance it out.
Tek Shrestha
[email protected]This salad is so refreshing and light. Perfect for a summer lunch.
Reshma pokhrel
[email protected]I'm not a big fan of citrus, so I used less mandarin oranges. It was still very good.
Rafael Castillo
[email protected]This salad is a great way to use up leftover cranberries. I had some from Thanksgiving and they worked perfectly.
Umair Hunjra Hunjra
[email protected]The dressing was a bit too oily for my taste. Next time I'll use less oil.
Ali khan Baloch
[email protected]Not a fan of walnuts, so I used pecans instead. Still turned out great!
ifra shafiq
[email protected]Easy to make and packed with flavor. I added some crumbled goat cheese for an extra tang.
Rah Ell
[email protected]This salad was a delightful burst of flavors! The combination of sweet cranberries, tangy mandarins, and crunchy walnuts was perfect. The walnut vinaigrette added a nutty richness that tied everything together.