CRANBERRY MACAROONS
A doily-lined tray piled high with these cookies never fails to draw exclamations of admiration from all who see them. Crunchy on the outside and chewy on the inside, the cookies have a wonderful taste and texture.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg whites, cream of tartar and almond extract on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form. Add food coloring if desired. Fold in the almonds, coconut, cranberries and cornflakes., Drop by rounded teaspoonfuls 2 in. apart onto well-greased baking sheets. Bake at 325° for 20-22 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Daniel Low
[email protected]I love these macaroons! They're so easy to make and always turn out perfect. I always get compliments on them when I bring them to parties.
Sauda Kassim
[email protected]These macaroons were delicious! The perfect balance of sweet and tart. I will definitely be making these again.
Hol Voda
[email protected]These macaroons were a bit too chewy for my taste. I think I needed to bake them for a little less time.
Nora katrin
[email protected]These macaroons were a bit dry. I think I needed to add more liquid to the batter.
Nasvar Khan
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
E3x Richard ug
[email protected]These macaroons were easy to make and turned out great. I used fresh cranberries and they added a lovely tartness to the macaroons. I will definitely be making these again.
Zechariah Sikuku
[email protected]I'm not usually a fan of macaroons, but these were really good. They were chewy and flavorful, and the cranberries added a nice touch of tartness. I would definitely make these again.
Carlito Nichols
[email protected]These macaroons were delicious! I made them for a holiday party and they were a huge hit. Everyone loved the chewy texture and the sweet and tart flavor. I will definitely be making these again.
Avwoba Godday
[email protected]I was a bit skeptical about making macaroons at home, but this recipe was so easy to follow and the results were amazing. The macaroons were light and fluffy with a perfect chewiness. The cranberries added a nice tartness that balanced out the sweetn
Rizvee Hassan
[email protected]These cranberry macaroons were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the sweet and tart flavor of the cranberries. I will definitely be making these again.